Search Results for 'Alive and cooking' (Page 3)

INDEX

	Blueberries with Lime Sugar & Citrus Confit by Amos Miller sugar and begin reduction, Add the zest strips and reduce the heat to a simmer and cook	6 votes 6 reviews 6 comments 18153 views
	Fettuccine Alfredo! by Chef Chuck Set aside. In a saucepan, add the cream and cook for a few minutes on low heat. When the	5 votes 1 review 2 comments 23268 views
	Loaded Baked Potato Balls by Marisa Musto cut up and boiled until tender, 3 strips bacon, diced and cook until slightly crispy	8 votes 2 reviews 2 comments 14327 views

	Potato Skins by Chef Chuck salt and pepper. Pierce each potato, then place on a baking sheet at 375 degrees and cook	3 votes 3 reviews 2 comments 6001 views
	Couscous Cakes by Joann Mathias 1-1/2 Tbs. vegetable oil to the skillet and cook the remaining cakes the same way, cuisine	1 vote 1 comment 7860 views
	Chocolate Éclairs Recipe from Scratch \| Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen to 60 seconds., •Return to the heat and cook, keep stirring for another 30 seconds Pic 2	2 votes 1 review 10913 views
	Country Ham & Black-Eyed Peas by Amos Miller oz chopped country ham (that is a smoked and cooked ham - this dish is perfect vehicle for	2 votes 3 comments 6435 views
	Teddy bear omelet by Shuly Karasin 1 cup sushi rice well rinsed and cooked accordingly ( see instruction) or keep the	1 vote 2 comments 4238 views
	Summer Berry Tart by Melinda Winner lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick	4 votes 2 reviews 2 comments 10383 views
	Grilled Tuna with Wasabi Mash by BearNakedBaker to a simmer and cook until carrots are tender. Puree in a food processor, and push through	1 vote 2573 views
	Jean's Potato Salad by Micheline or 10 med to large white potatoes, diced and cooked, 8 to 10 large hard boiled eggs, diced	1 vote 4902 views
	Wild Rice-Turkey Casserole by RecipeKing ingredients: 2 cups cooked wild rice, 2 cups chopped and cooked turkey or chicken, 2	1 vote 3555 views
	Brown & Wild Rice Stuffed Squash by Salad Foodie 45 minutes to cook so I saved a pan and cooked them together), cook method: Bake, cuisine	1 vote 3670 views
	Anita's Chinese Pressed Chicken with Gravy by webtexan instead. Just cut them into bite size pieces, and cook in small amount of oil until heated	3 votes 1 comment 14997 views
	Five Star Shrimp Etouffee by Chef Doug Etouffee, ingredients: 2 lbs medium shrimp, deveined and cooked, 1 cup oil, 3/4 cup flour	1 vote 3377 views
	Spaghetti Squash With Pesto Sauce by Unknown Chef and a lunch or two., 1 cup dried Navy or Cannellini Beans - soak overnight and cook	1 vote 1485 views
	Lazy Eggplant Lasagna by luv2cook4u rolling boil, add your macaroni and cook al dente. Drain well and do not rinse., , I used	1 vote 3464 views
	Tex-Mex Vegetable Beef Soup by RecipeKing Cover and cook 35 minutes or until beef is fork-tender. Stir in zucchini and corn. Cook	1 vote 2788 views
	Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown Chef ingredients: For the stuffing:, I cook for three (my daughter and her family live out of	1 vote 3030 views
	Red Quinoa Cheese Spice bites by Foodessa a surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have	1 vote 3887 views