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Loaded Baked Potato Balls Recipe

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8 votes | 14327 views

Mashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with panko breadcrumb and fried.

Servings: 20-25 golf ball-sized balls
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Mash the boiled potatoes. Add butter, sour cream, and reserved bacon fat while still warm and continue to mash until smooth. Fold in scallions, bacon, salt and pepper.
  2. Roll potatoes into golf ball sized balls; insert cheddar cubes into the ball and seal with potato.
  3. To bread the potato balls: roll in flour, dip in egg, and cover in bread crumbs.
  4. Fry at 325 degrees until golden brown. You want the breading to be crispy on the outside and the cheese to be melted on the inside. You may need to adjust your fryer temperature to achieve this result.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 20 servings
Calories 281  
Calories from Fat 207 74%
Total Fat 23.55g 29%
Saturated Fat 14.21g 57%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 220mg 9%
Potassium 342mg 10%
Total Carbs 14.66g 4%
Dietary Fiber 1.0g 3%
Sugars 0.77g 1%
Protein 4.02g 6%

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Reviews

  • kelly
    April 18, 2011
    Easy to make + great flavour. Loved by all my guests! thank you for sharing.
    I've cooked/tasted this recipe!
    • BRATT
      July 14, 2012
      I used green onions, and mixed in just a little grated cheese, cheddar and jack, both ways are great.thanks for the recipe.
      I've cooked/tasted this recipe!
      This is a variation

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