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Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byanka

pistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs

3 votes
3137 views
Soft Polenta with Asparagus and Tomato Ragout

Soft Polenta with Asparagus and Tomato Ragout by Walter

Peel and cook the white asparagus Cut the tomatoes in concassee Cut the onions and garlic

0 votes
325 views
Tofu and mushroom stroganoff

Tofu and mushroom stroganoff by Johan Declerck

and cook, stirring often, about 5 minutes, or until softened. Stir in the garlic and cook

1 vote
415 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

sugar and begin reduction, Add the zest strips and reduce the heat to a simmer and cook

6 votes
18153 views
Fettuccine Alfredo!

Fettuccine Alfredo! by Chef Chuck

Set aside. In a saucepan, add the cream and cook for a few minutes on low heat. When the

5 votes
23268 views
Potato Skins

Potato Skins by Chef Chuck

salt and pepper. Pierce each potato, then place on a baking sheet at 375 degrees and cook

3 votes
6001 views
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas by Amos Miller

oz chopped country ham (that is a smoked and cooked ham - this dish is perfect vehicle for

2 votes
6435 views
Summer Berry Tart

Summer Berry Tart by Melinda Winner

lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick

4 votes
10383 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

to a simmer and cook until carrots are tender. Puree in a food processor, and push through

1 vote
2573 views
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

45 minutes to cook so I saved a pan and cooked them together), cook method: Bake, cuisine

1 vote
3670 views
Lazy Eggplant Lasagna

Lazy Eggplant Lasagna by luv2cook4u

rolling boil, add your macaroni and cook al dente. Drain well and do not rinse., , I used

1 vote
3464 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites by Foodessa

a surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have

1 vote
3887 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
3834 views
Wild Rice Honey Walnut Raisin round breads

Wild Rice Honey Walnut Raisin round breads by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
2749 views
Quinoa Oatmeal Honey bread loaves

Quinoa Oatmeal Honey bread loaves by Foodessa

a surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have

1 vote
2881 views
Salmon Wild Rice pattie cakes

Salmon Wild Rice pattie cakes by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
4386 views
Beans and corn bread

Beans and corn bread by GARY ESTESS

Beans and corn bread, main ingredient: Beans, ingredients: Cook you beans with a lot of

1 vote
968 views
Tartare Di Mango e Verdure (Tartare of Mango & Vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tartare Di Mango e Verdure (Tartare of Mango & Vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

cooked till tender and peeled, , 1/2 cup dried lentils, soaked overnight and cooked till

2 votes
994 views
Butternut Curry with Spinach & Cashews

Butternut Curry with Spinach & Cashews by Chez la mere

spices and curry leaves (if using) into the pan and cook for 2 minutes until fragrant and

1 vote
3946 views
Sunday Supper Shepherd's Pie

Sunday Supper Shepherd's Pie by myra byanka

and cooked in salted water., 1/2 stick butter, 1/2 cup milk or half and half, salt and

2 votes
2377 views