Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byankapistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs |
3 votes
3137 views
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Soft Polenta with Asparagus and Tomato Ragout by WalterPeel and cook the white asparagus Cut the tomatoes in concassee Cut the onions and garlic |
0 votes
325 views
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Tofu and mushroom stroganoff by Johan Declerckand cook, stirring often, about 5 minutes, or until softened. Stir in the garlic and cook |
1 vote
415 views
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Blueberries with Lime Sugar & Citrus Confit by Amos Millersugar and begin reduction, Add the zest strips and reduce the heat to a simmer and cook |
6 votes
18153 views
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Fettuccine Alfredo! by Chef ChuckSet aside. In a saucepan, add the cream and cook for a few minutes on low heat. When the |
5 votes
23268 views
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Potato Skins by Chef Chucksalt and pepper. Pierce each potato, then place on a baking sheet at 375 degrees and cook |
3 votes
6001 views
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Country Ham & Black-Eyed Peas by Amos Milleroz chopped country ham (that is a smoked and cooked ham - this dish is perfect vehicle for |
2 votes
6435 views
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Summer Berry Tart by Melinda Winnerlime juice, and sugar in a small saucepan and cook over medium heat until clear and thick |
4 votes
10383 views
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Grilled Tuna with Wasabi Mash by BearNakedBakerto a simmer and cook until carrots are tender. Puree in a food processor, and push through |
1 vote
2573 views
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Brown & Wild Rice Stuffed Squash by Salad Foodie45 minutes to cook so I saved a pan and cooked them together), cook method: Bake, cuisine |
1 vote
3670 views
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Lazy Eggplant Lasagna by luv2cook4urolling boil, add your macaroni and cook al dente. Drain well and do not rinse., , I used |
1 vote
3464 views
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Red Quinoa Cheese Spice bites by Foodessaa surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have |
1 vote
3887 views
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Wild Rice Cheese Spice bites by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
3834 views
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Wild Rice Honey Walnut Raisin round breads by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
2749 views
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Quinoa Oatmeal Honey bread loaves by Foodessaa surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have |
1 vote
2881 views
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Salmon Wild Rice pattie cakes by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
4386 views
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Beans and corn bread by GARY ESTESSBeans and corn bread, main ingredient: Beans, ingredients: Cook you beans with a lot of |
1 vote
968 views
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Tartare Di Mango e Verdure (Tartare of Mango & Vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberaticooked till tender and peeled, , 1/2 cup dried lentils, soaked overnight and cooked till |
2 votes
994 views
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Butternut Curry with Spinach & Cashews by Chez la merespices and curry leaves (if using) into the pan and cook for 2 minutes until fragrant and |
1 vote
3946 views
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Sunday Supper Shepherd's Pie by myra byankaand cooked in salted water., 1/2 stick butter, 1/2 cup milk or half and half, salt and |
2 votes
2377 views
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