Wild Rice Cheese Spice bites Recipe

Touch Hearts to Rate
1 vote | 3834 views

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite.

For a dedicated post...refer to:

Servings: 16 units


Cost per serving $0.00 view details
  • . 2 cups cooked, Wild rice*, packed
  • . 3/4 cup Friulano cheese, shredded (or other mild, melting cheese)
  • . 1/4 cup Parmesan cheese, grated
  • . 2 xLarge eggs
  • Seasoning: 1/2 tsp. each of sea salt, granulated garlic powder, ground (mild or smoked) Paprika, dried Marjoram, dried Tarragon
  • . small handful fresh herbs, finely chopped
  • . 1/2 cup breadcrumb, packed
  • .
  • . Rule of thumb: heaping 1/2 cup of uncooked Wild rice renders about 2 cups cooked. > Cooking method: Rinse the rice. Then, in a small saucepan, boil 2-1/2 cups of water. Add in the rice. When there is a surface boil, lower the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for a little while. Drain and fluff with a fork.


  1. . In a medium bowl, whisk the eggs.
  2. . Add and whisk in the seasoning and parsley.
  3. . Add in the rice and stir enough for all of it to be well combined.
  4. . Add the cheeses and breadcrumb last. Combine fully and pat down into the bowl. Cover with a plastic wrap and refrigerate for a minimum of 1 hour up to overnight.
  5. . >> Later: Pre-heat the oven at 450F. Position the rack in the center of the oven. Prepare a large, Silicone mat lined baking pan or simply line with parchment paper.
  6. . With the aid of a medium (#30) ice-cream scoop, make packed and leveled portions. Gently, extract onto the pan.
  7. . BAKE for 20 minutes. Remove them from the oven and let them rest on the pan for about 5 minutes before serving.
  8. . Serve as is or with your sauce of choice. These can be frozen and then re-warmed at very low heat.
  9. . Flavourful wishes from Claudia's
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 18 »
Today - Aug 18
August 19 - 25
Aug 26 - Sep 01
September 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 16 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%


Leave a review or comment