Bologna la grassa! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| hi! |
patty smit
|
No replies yet | November 19, 2011 13:41 |
| Hey, everybody, don't forget to eat your lentils for New Years! |
Frank Fariello
|
No replies yet | December 31, 2010 13:39 |
| I love all Kinds of Mediterranean Food |
|
3 replies
3 people |
November 15, 2010 07:03 |
| Bologna La Grassa |
Carmelita
|
1 reply
1 person |
October 25, 2010 02:19 |
| Bologna La Grassa |
Carmelita
|
No replies yet | February 25, 2010 13:46 |
Bologna la grassa! Recipes (5 of 293) View all
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html |
1 vote
5267 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html |
1 vote
3887 views
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Flaky Pandan CroissantAsian twist croissant ! |
1 vote
7580 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html |
1 vote
4175 views
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SINGAPORIAN RICESubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings. |
1 vote
7666 views
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