About me
Born and brought-up in Italy, (il Bel Paese), with fresh and genuine food.
A background as photographer, (portraits, reportage, still-life, ...), with a passion for the culinary arts.
My cooking life begins in Paris with excellent schools and collaboration with chefs that, beside entrusting me with their cooking tips and tricks, have taught me the Art of Food Presentation.
Professionally I did my debut as an intern at the 3 stars Michelin restaurant "Le Pavillon Ledoyen", eventually continuing my training at the 2 stars Michelin restaurant "L'Espadon", Hotel Ritz Paris, where I went from savory to pastry.
Currently living and working between Rome, (Italy), and Moscow, (Russia).
Member of the IACP.
International Association of Culinary Professionals.
OCK Style
"Culinary Arts & Solutions"
Photography, Styling, Recipes Development.
Check: Food Meditations, [www.foodmeditation.net], the gourmet observer on food trends and culinary news from around the world. A digest on what's happening in the global food community, with recipes, cooking tips,... by ockstyle
Cooking Influences
Italian, French, South East Asian
Russian Federation Chef
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