French Food Lovers Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Need help with a measurement |
Martha A. Cheves
|
2 replies
2 people |
June 10, 2012 18:29 |
| anyone |
tom gourd
|
No replies yet | August 24, 2011 17:41 |
| Welcome to the French Food Lovers group! |
Frank Fariello
|
1 reply
1 person |
February 8, 2010 01:49 |
French Food Lovers Recipes (5 of 429) View all
|
Maple syrup Kahlua Chocolate trufflesA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html |
1 vote
2740 views
|
|
CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html |
1 vote
2696 views
|
|
Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
1 vote
5777 views
|
|
Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
|
|
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
|
