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French Food Lovers Talk

Subject By Messages Last Post
Need help with a measurement Martha A. Cheves Martha A. Cheves 2 replies
2 people
June 10, 2012 18:29
anyone tom gourd tom gourd No replies yet August 24, 2011 17:41
Welcome to the French Food Lovers group! Frank Fariello Frank Fariello 1 reply
1 person
February 8, 2010 01:49

French Food Lovers Recipes (5 of 429) View all

baked BEET chips with variations

baked BEET chips with variations by Foodessa

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

1 vote
5009 views
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

1 vote
4645 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.

1 vote
2912 views
Fruity Laban Drink (Flavored Yogurt)

Fruity Laban Drink (Flavored Yogurt) by MARIA LOURDES V. LIPARDO-AYUB

This is delicious & nutritious drink for anyone. So refreshing...

1 vote
5777 views
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE by Foodessa

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their telltale humps and crispy edges. Inspired by a Scandinavian recipe found in one of the Hygge lifestyle principal books where it highlighted the French mini butter cakes. For a dedicated…

1 vote
3509 views