French Food Lovers Talk
Subject | By | Messages | Last Post |
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Need help with a measurement | Martha A. Cheves |
2 replies
2 people |
June 10, 2012 18:29 |
anyone | tom gourd | No replies yet | August 24, 2011 17:41 |
Welcome to the French Food Lovers group! | Frank Fariello |
1 reply
1 person |
February 8, 2010 01:49 |
French Food Lovers Recipes (5 of 429) View all
baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html |
1 vote
5009 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
1 vote
5777 views
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their telltale humps and crispy edges. Inspired by a Scandinavian recipe found in one of the Hygge lifestyle principal books where it highlighted the French mini butter cakes. For a dedicated… |
1 vote
3509 views
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