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French Food Lovers Talk

Subject By Messages Last Post
Need help with a measurement Martha A. Cheves Martha A. Cheves 2 replies
2 people
June 10, 2012 18:29
anyone tom gourd tom gourd No replies yet August 24, 2011 17:41
Welcome to the French Food Lovers group! Frank Fariello Frank Fariello 1 reply
1 person
February 8, 2010 01:49

French Food Lovers Recipes (5 of 429) View all

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…

3 votes
4512 views
Fruity Laban Drink (Flavored Yogurt)

Fruity Laban Drink (Flavored Yogurt) by MARIA LOURDES V. LIPARDO-AYUB

This is delicious & nutritious drink for anyone. So refreshing...

1 vote
4179 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html

1 vote
4246 views
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

1 vote
2055 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.

1 vote
1593 views