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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) Recipe

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I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package direction. I used to make jellies with the ratio 1:1 (water : gelatin powder). Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.42 view details
  • 2 cups very hot water
  • 2 tablespoons gelatin powder
  • 1 teaspoon instant coffee powder
  • 1 tablespoon sugar
  • 1 tablespoon buko juice powder (young coconut juice powder)
  • or coconut powder
  • 1 cup cream
  • 1/2 cup condensed milk
  • 1 tablespoon buko juice powder (young coconut juice powder)
  • or coconut powder

Directions

  1. Dissolve gelatin powder in hot water. Mix well.
  2. Divide the gelatin mixture into 2 (cups 1 & 2)
  3. Add instant coffee & sugar to cup 1. Stir.
  4. Add buko juice or coconut powder to cup 2. Stir.
  5. Pour each mixture on a plate. Refrigerate to set.
  6. Meanwhile mix cream, condensed milk & coconut powder.
  7. Cut gelatin into squares.
  8. Add to cream-milk sauce.
  9. Refrigerate. Serve cold.
  10. You can watch my YouTube cooking videos and subscribe on this link:
  11. Lipardo's Global Kitchen
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 5 servings
Calories 205  
Calories from Fat 105 51%
Total Fat 11.93g 15%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 66mg 3%
Potassium 173mg 5%
Total Carbs 21.77g 6%
Dietary Fiber 0.0g 0%
Sugars 20.04g 13%
Protein 3.79g 6%

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Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    Try my new recipe. It's yummy. You can watch my cooking videos and subscribe on this link:

    https://www.youtube.com/channel/UCIY6-BdfhKK-lx3FNGmpZoA




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