Eastern European Cookery Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| My Czech heritage...recipes |
Kay lang
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No replies yet | December 27, 2012 21:04 |
Eastern European Cookery Recipes (5 of 53) View all
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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had been talking about finding something else to cook. Recently Chris called, and said how about pierogi?Now I don’t adore pierogi, but I like them, and because I am 25% Polish it still seemed like a fun experience that I should… |
1 vote
896 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
1 vote
5777 views
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Kraut in Korningware - Sauerkraut SoupThe East wind is blowing out of the Columbia Gorge again. And when I say blowing, I am talking gusts of 90 mph at Crown Point. There are broken tree branches all over the yard and every once in awhile a tarp flies by... or a few shingles off someones roof. Eurus is a vengeful creature. The fact that it's a balmy 39 degrees means… |
2 votes
755 views
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Russian Poppy Seed BraidI have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from Chef Ciril Hitz's Baking Artisan Breakfast Bread and Pastries.For the Dough:Preparation:In a small bowl, combine 1/2 cup warm water, yeast and 1/4 cup sugar and set aside. Scald milk and… |
1 vote
739 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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