Enjoying Multi cuisines Talk
Enjoying Multi cuisines Recipes (5 of 262) View all
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Quinoa With Caramelized Onions and MushroomsCaramelized onions and mushrooms smothered over a bed of quinoa make this casserole-like side dish both delicious and filling. It can be made in advance and heated for dinner or made for an upcoming party. It assembles easily, reheats quickly, and serves a crowd.I actually made it for the vegetarians/vegans/ and gluten free guests… |
1 vote
1015 views
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SINGAPORIAN RICESubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings. |
1 vote
7666 views
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Chinese Cabbage SoupThink that you are too busy or too tired to make healthy homemade soup for your family? This Chinese Cabbage Soup can be made in a Jiffy.I love making and eating quick homemade soup. That way I know the soup won't be overly salty, full of chemicals, or high in fat like the commercial soup in Chinese restaurants. Homemade soup will be… |
1 vote
3208 views
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Spring Green Pea SoupThis delicious fresh spring green pea soup is made from fresh or frozen green peas, romaine lettuce and parsley. It's a very simple combination of spring greens which produces a very thick and flavorful soup. Actually, I was surprised how good it tasted!If you are pressed for time but still want something healthy, then this soup is… |
1 vote
1376 views
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Mashed Cauliflower Mock PotatoesDoes a bowl of homemade mashed cauliflower taste as warm and creamy as a bowl of homemade mashed potatoes? Not exactly, but the feeling is pretty close.I have tried all kinds of recipes that call for cauliflower as a substitute for starchier ingredients like potatoes and rice.Cauliflower is easy to make, cooks up quickly, and has a… |
1 vote
1499 views
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