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I mangiafagioli: Lovers of Tuscan Cuisine Talk

Subject By Messages Last Post
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 people
February 14, 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No replies yet November 13, 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 person
February 11, 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 people
February 11, 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all

3 minute POLENTA etc...

3 minute POLENTA etc... by Foodessa

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html

1 vote
3336 views
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

1 vote
4065 views
Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

1 vote
4412 views
Gnudi (Nudi) Squash Cheese rustic dumplings

Gnudi (Nudi) Squash Cheese rustic dumplings by Foodessa

Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites. For a dedicated post...refer to: https://www.foodessa.com/2018/11/squash-cheese-gnudi-and-rockefeller.html

1 vote
2404 views
marinated MUSHROOM and White BEAN dip

marinated MUSHROOM and White BEAN dip by Foodessa

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html

2 votes
3556 views