I mangiafagioli: Lovers of Tuscan Cuisine

Subject	By	Messages	Last Post
Hello! I am so glad i found you	Magi Guice	2 replies 2 people	February 14, 2011 18:48
Zampetta di vitello alla parmigiana	giovanni martines	No replies yet	November 13, 2010 15:40
Tuscan cooking	Kerry Brown	1 reply 1 person	February 11, 2010 23:27
Welcome to I Mangiafagioli!	Frank Fariello	2 replies 2 people	February 11, 2010 23:31

Subject	By	Messages	Last Post
Zampetta di vitello alla parmigiana	giovanni martines	No replies yet	November 13, 2010 15:40

	3 minute POLENTA etc... by Foodessa Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html	1 vote 3336 views
	Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB This is so tasty form of french fries with potato peel which is crispy after frying.	1 vote 1 comment 4065 views
	Raw Mango Salad With Deboned Chicken Fee by kristy An incredible Asian cuisine that you must try !	1 vote 2 comments 4412 views
	Gnudi (Nudi) Squash Cheese rustic dumplings by Foodessa Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites. For a dedicated post...refer to: https://www.foodessa.com/2018/11/squash-cheese-gnudi-and-rockefeller.html	1 vote 2404 views
	marinated MUSHROOM and White BEAN dip by Foodessa Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html	2 votes 3556 views