I mangiafagioli: Lovers of Tuscan Cuisine Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Hello! I am so glad i found you |
Magi Guice
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2 replies
2 people |
February 14, 2011 18:48 |
| Zampetta di vitello alla parmigiana |
giovanni martines
|
No replies yet | November 13, 2010 15:40 |
| Tuscan cooking |
Kerry Brown
|
1 reply
1 person |
February 11, 2010 23:27 |
| Welcome to I Mangiafagioli! |
Frank Fariello
|
2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 405) View all
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
1 vote
4988 views
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Flaky Pandan CroissantAsian twist croissant ! |
1 vote
7498 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html |
1 vote
3812 views
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and ginger add the right amount of aromas to flavour this pork shank dish. For a dedicated post...please refer to: http://www.foodessa.com/2017/01/lemon-orange-pork-osso-buco-style.html |
1 vote
2636 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
1 vote
6244 views
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