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Authentic Italian Cooking Talk

Subject By Messages Last Post
Help with recipe Toni Allen Stanton 1 reply
1 person
April 25, 2013 20:29
Looking for a Recipe K. Garner K. Garner 2 replies
2 people
April 25, 2013 20:33
canolonie alforno? sandy lewis sandy lewis 1 reply
1 person
April 25, 2013 20:37
Gnocchi! Jonathan La Chiana Jonathan La Chiana 2 replies
2 people
February 2, 2014 16:43
Recipe for Italian Cornetti Lorenda Beumont Lorenda Beumont 1 reply
1 person
April 25, 2013 20:49

Authentic Italian Cooking Recipes (5 of 532) View all

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by Foodessa

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html

1 vote
3188 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites by Foodessa

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
2673 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
2950 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites by Foodessa

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
2484 views
3 minute POLENTA etc...

3 minute POLENTA etc... by Foodessa

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html

1 vote
2305 views