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Authentic Italian Cooking Talk

Subject By Messages Last Post
Help with recipe Toni Allen Stanton 1 reply
1 person
April 25, 2013 20:29
Looking for a Recipe K. Garner K. Garner 2 replies
2 people
April 25, 2013 20:33
canolonie alforno? sandy lewis sandy lewis 1 reply
1 person
April 25, 2013 20:37
Gnocchi! Jonathan La Chiana Jonathan La Chiana 2 replies
2 people
February 2, 2014 16:43
Recipe for Italian Cornetti Lorenda Beumont Lorenda Beumont 1 reply
1 person
April 25, 2013 20:49

Authentic Italian Cooking Recipes (5 of 534) View all

PASTIERA {Egg noodle ham savoury casserole torte}

PASTIERA {Egg noodle ham savoury casserole torte} by Foodessa

'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based on Grandma’s ‘Pastiera’ di Pasqua. A baked ham came about while my Nonna became more Canadian every passing year. For a dedicated post...refer to:…

1 vote
2252 views
ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS by Foodessa

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

1 vote
6394 views
Fruity Laban Drink (Flavored Yogurt)

Fruity Laban Drink (Flavored Yogurt) by MARIA LOURDES V. LIPARDO-AYUB

This is delicious & nutritious drink for anyone. So refreshing...

1 vote
4943 views
ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES by Foodessa

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html

1 vote
4796 views
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free

Zucchini BLOSSOM Chickpea flour FRITTERS Gluten free by Foodessa

Crispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html

1 vote
4401 views