Authentic Italian Cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Help with recipe |
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1 reply
1 person |
April 25, 2013 20:29 |
| Looking for a Recipe |
K. Garner
|
2 replies
2 people |
April 25, 2013 20:33 |
| canolonie alforno? |
sandy lewis
|
1 reply
1 person |
April 25, 2013 20:37 |
| Gnocchi! |
Jonathan La Chiana
|
2 replies
2 people |
February 2, 2014 16:43 |
| Recipe for Italian Cornetti |
Lorenda Beumont
|
1 reply
1 person |
April 25, 2013 20:49 |
Authentic Italian Cooking Recipes (5 of 528) View all
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html |
1 vote
3743 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html |
1 vote
5526 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html |
1 vote
5267 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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