Helllllllllllllllllllllllllllo darling! LOL sorry Iam a bit behind. Just popping in to say hi and leave blessings to all my lovely friends and followers here! Ty for sharing!

Hi Rich, I'm a real fan of different curries and take every opportunity to find dishes using it. Haven't made your curry chicken yet, but will definitely make it soon. Thank you! Jessica

Hi Rich,

Looking forward to sharing recipes with you. Thanks for following.

Hi Rich! Thanks so much for adding me to your reading list! I look forward to your recipes and to getting to know you!

Rich: Thanks for the follow, it's kind of you. Yes, MSG rush can make you feel not only thirsty but awful, I try to eat at restaurants that are MSG free. Your blackberry tart looks amazing. I would have to convert the measurements to US amounts. So where did Scotch Eggs come from? I thought you'd be interested in this...Scotch Eggs are not Scottish at all, they were actually invented by the famous London department store, FORTNUM & MASON in 1851 and they were originally wrapped in SCOTCH Beef. I got this from a blog, Julesfood.blogspot.com. Take a look, it's very interesting. And since it contains pork...would you mind posting it on Porky Pig..That's Not All Folks group here on CES? Just go to "groups" and type in the name. Thanks. Keep posting. N
cucinananette.blogspot.com

Hi Rich, Thanx for the add- looking forward to sharing with you !!..........Ev

Hi, Rich. Welcome to CookEatShare - And, thank you for taking the time to follow me. Looking forward to sharing plenty of recipes with you. All the best, Stacey