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Frittata ai carciofi (Artichoke Frittata) Recipe

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5 votes | 4599 views

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year, is made with artichokes.

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Ingredients

  • See recipe

Directions

  1. See recipe (link below)
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