Vegetarian Kaya Jam @ Pumpkin Coconut Jam Recipe
One most delicious jam you've ever tried !
Ingredients
- 900gm-1 kg pumpkin, skinned & diced
- 600gm coconut milk
- 360gm sugar
- 5 pandanuns leaves, washed & tight into knot
Directions
- steamed pumpkin till soft then puree together with coconut milk till silky smooth.
- next, add in sugar & pandanus leaves and cook till thickened, then discharged the leaves.
- leave to cool before canning.
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