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Oxford Marmalade

Oxford Marmalade by kitchen flavours

is obtained by cutting the fruit coarsely and cooking it for several hours before adding

1 vote
1943 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
3834 views
Wild Rice Honey Walnut Raisin round breads

Wild Rice Honey Walnut Raisin round breads by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
2749 views
Spinach Bhaturas

Spinach Bhaturas by vidhya

ingredients: 1/4 cup Spinach washed and cooked in boiling water, 1 tsp mint chutney

1 vote
2546 views
Pancit Luglug

Pancit Luglug by ShaleeDP

and deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and

1 vote
3708 views
Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

write and great things I wanted to accomplish. The food writing and cooking is something

1 vote
5131 views
Spicy Apple and Oats Loaf

Spicy Apple and Oats Loaf by Denise Sherin

Spicy Apple and Oats Loaf, ingredients: 1 box Spice Cake mix, 1/2 cup quick cook oats, 3

1 vote
2281 views
Quinoa Oatmeal Honey bread loaves

Quinoa Oatmeal Honey bread loaves by Foodessa

a surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have

1 vote
2881 views
Salmon Wild Rice pattie cakes

Salmon Wild Rice pattie cakes by Foodessa

the heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for

1 vote
4386 views
Minestrone d'inverno

Minestrone d'inverno by Luna's Recipes

270g dried cannellini beans, soaked overnight and cooked, 400g cavolo nero, or swiss chard

1 vote
1798 views
Veal or Chicken with Walnuts (Albanian Name: Gjelle me Arra)

Veal or Chicken with Walnuts (Albanian Name: Gjelle me Arra) by Erjona

the meat or chicken in a saucepan and cook over medium heat until tender. Then remove

1 vote
3640 views
Creamy roast tomato soup

Creamy roast tomato soup by Peter Brown

a bit of thinning out after the roasting and cooking process), 1/3 cup brown sugar, 1 cup

1 vote
2992 views
Sesame Orechiette with Edamame

Sesame Orechiette with Edamame by Shea Goldstein

1 lb. Orechiette, cooked and drained, , 1 1/2 cup Edamame peas, shelled and cooked, , 1/2

1 vote
786 views
Creamy White Bean Chicken Soup

Creamy White Bean Chicken Soup by Marianne Richards Castiglia

Great Northern White Beans (or 2 qts soaked and cooked), 8 cups heavy cream., 4 cups of

1 vote
2560 views
Andes Chip Dessert

Andes Chip Dessert by viper

8 oz.) cool whip, 1/2 cup Andes baking chips, cook method: Bake, cuisine: American, course

1 vote
1252 views
Palabok Fiesta

Palabok Fiesta by ShaleeDP

and deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and

1 vote
1242 views
Beans and corn bread

Beans and corn bread by GARY ESTESS

Beans and corn bread, main ingredient: Beans, ingredients: Cook you beans with a lot of

1 vote
968 views
SPANISH RICE

SPANISH RICE by Lillie Ann Passwaiter

ADDED TO 3 CUPS WATER IN RICE COOKER AND COOKED UNTIL DONE., 1 1/2 CUPS STEWED TOMATOES

1 vote
2145 views
Farmer’s Friend Punch

Farmer’s Friend Punch by Mares

syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves), 4 oz

1 vote
1908 views
One Pot Powerhouse Chickpea Stew

One Pot Powerhouse Chickpea Stew by Phyllis Smith

rinsed and drained, or 1½ cups of dried chickpeas soaked overnight and cooked for 1

2 votes
1054 views