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Oxford Marmalade by kitchen flavoursis obtained by cutting the fruit coarsely and cooking it for several hours before adding |
1 vote
1943 views
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Wild Rice Cheese Spice bites by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
3834 views
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Wild Rice Honey Walnut Raisin round breads by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
2749 views
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Spinach Bhaturas by vidhyaingredients: 1/4 cup Spinach washed and cooked in boiling water, 1 tsp mint chutney |
1 vote
2546 views
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Pancit Luglug by ShaleeDPand deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and |
1 vote
3708 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzkowrite and great things I wanted to accomplish. The food writing and cooking is something |
1 vote
5131 views
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Spicy Apple and Oats Loaf by Denise SherinSpicy Apple and Oats Loaf, ingredients: 1 box Spice Cake mix, 1/2 cup quick cook oats, 3 |
1 vote
2281 views
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Quinoa Oatmeal Honey bread loaves by Foodessaa surface boil, lower the heat to LOW-MEDIUM and cook for 12 minutes. The water will have |
1 vote
2881 views
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Salmon Wild Rice pattie cakes by Foodessathe heat to LOW-MEDIUM and cook for 25 minutes. Shut the heat. Cover and let it rest for |
1 vote
4386 views
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Minestrone d'inverno by Luna's Recipes270g dried cannellini beans, soaked overnight and cooked, 400g cavolo nero, or swiss chard |
1 vote
1798 views
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Veal or Chicken with Walnuts (Albanian Name: Gjelle me Arra) by Erjonathe meat or chicken in a saucepan and cook over medium heat until tender. Then remove |
1 vote
3640 views
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Creamy roast tomato soup by Peter Browna bit of thinning out after the roasting and cooking process), 1/3 cup brown sugar, 1 cup |
1 vote
2992 views
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Sesame Orechiette with Edamame by Shea Goldstein1 lb. Orechiette, cooked and drained, , 1 1/2 cup Edamame peas, shelled and cooked, , 1/2 |
1 vote
786 views
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Creamy White Bean Chicken Soup by Marianne Richards CastigliaGreat Northern White Beans (or 2 qts soaked and cooked), 8 cups heavy cream., 4 cups of |
1 vote
2560 views
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Andes Chip Dessert by viper8 oz.) cool whip, 1/2 cup Andes baking chips, cook method: Bake, cuisine: American, course |
1 vote
1252 views
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Palabok Fiesta by ShaleeDPand deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and |
1 vote
1242 views
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Beans and corn bread by GARY ESTESSBeans and corn bread, main ingredient: Beans, ingredients: Cook you beans with a lot of |
1 vote
968 views
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SPANISH RICE by Lillie Ann PasswaiterADDED TO 3 CUPS WATER IN RICE COOKER AND COOKED UNTIL DONE., 1 1/2 CUPS STEWED TOMATOES |
1 vote
2145 views
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Farmer’s Friend Punch by Maressyrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves), 4 oz |
1 vote
1908 views
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One Pot Powerhouse Chickpea Stew by Phyllis Smithrinsed and drained, or 1½ cups of dried chickpeas soaked overnight and cooked for 1 |
2 votes
1054 views
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