SPANISH RICE Recipe
TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.
Ingredients
- 3 CUPS OF RICE ADDED TO 3 CUPS WATER IN RICE COOKER AND COOKED UNTIL DONE.
- 1 1/2 CUPS STEWED TOMATOES (BERTOLI ORGANIC TOMATO & BASIL IN GLASS JAR.
- 2/3RD CUP TOMATO PASTE (NOT USED WITH ABOVE SAUCE)
- 1 FROZEN BASIL PESTO CUBE, THAWED IN SAUTE' PAN
- 1 CUP SWEET VADALIA ONIONS, CHOPPED & SAUTEED'
- 1 CUP FRESH GARDEN GREEN ONIONS, CHOPPED & SAUTEED
- OR GREEN PEPPER, SAUTEED'
- 1/2 TEASPOON SALT
Directions
- 1 BASIL PESTO CUBE (FROZEN) PUT IN SAUTE' PAN AND ADD CHOPPED ONIONS, GREEN PEPPER OR GREEN ONIONS & 1/2 TEAS. SALT., SAUTE' UNTIL SOFT.
- ADD STEWED TOMATOES AND COMBINE.
- SIMMER, UNTIL VEGETABLES ARE TENDER, ADD COOKED RICE TO THE TOMATO MIXTURE, COMBINING WELL.
- PUT THE TOMATO RICE MIXTURE BACK INTO THE RICE COOKER SET ON WARM CYCLE UNTIL SERVED.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 16 | 12% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 347mg | 10% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.17g | 4% |
| Protein 4.49g | 7% |
