Crock Pot Spanish Rice Recipe
Ingredients
- 1 1/2 c. long grain rice
- 3 c. tomato juice
- 1 minced green pepper
- 1 pound hamburger meat, cooked & liquid removed
- 1/2 c. butter
- 1 minced onion
- 1 1/2 teaspoon salt
Directions
- Saute rice in butter until toasted and golden, place in crock pot with remaining ingredients. S
- tir well. Cover, cook on low for 4 to 6 hrs, high 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.07g | 23% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 645mg | 27% |
| Potassium 316mg | 9% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.74g | 2% |
| Protein 10.76g | 17% |
