Buttered Vegetables with Rice and Cheese by Marie Raynera large skillet. Add the cabbage and onion and cook, stirring over medium heat for about |
1 vote
472 views
|
||
Orichiette with Sausages and Spicy Tomato Sauce by Monte Mathewsboil, add the pasta and cook for 9 minutes. While the pasta cooks, trim the broccolini to |
1 vote
900 views
|
||
Dad's Pot Roast and Degustabox by Marie Raynerthe roast for a final time and cook for a further hour to hour and a half until the roast |
1 vote
806 views
|
||
Skillet Chicken and Rigatoni with Pesto by Marie Raynerquick and easy weeknight supper! (You could also use leftover cooked chicken and cooked |
1 vote
695 views
|
||
The Ocean and the Hourglass - Dan O'Brien, Author by Martha A. Chevesand cook for 2 minutes stirring often. Add the garlic and cook for 1 minute. Add wine and |
1 vote
557 views
|
||
A Contest and Microwave Peanut Brittle by Carol Harlowsyrup Stir together and cook in a microwave for 4 minutes. Remove and add- 1 tablespoon |
2 votes
700 views
|
||
Curried Cranberry and Pistachio Rice by Marie Raynernuts and cook, stirring until they begin to toast. Add the butter, thyme, garlic and curry |
1 vote
454 views
|
||
A Simple Lasagne, Not Your Mama's Spag Bol, and the Best Chili Ever by Marie Rayneralso cook your mince up into sauces and chili to freeze, ready to be thawed and cooked up |
1 vote
1283 views
|
||
Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynersage and peppercorns. Bring to the boil, then reduce to a slow simmer and cook, tighty |
1 vote
2798 views
|
||
Spicy Grilled Shrimp, Garlic Scallion Noodles and a Cake to Die For by Terri Powersis melted and combined with the other ingredients. Add the pasta to the pan and cook about |
1 vote
1635 views
|
||
Can I have Fifteen Minutes of your time and a Timeworthy Giveaway by Marie Raynerchicken breasts. Cook, turning after 3 or 4 minutes, until golden and cooked through. Cut |
1 vote
689 views
|
||
Soft Polenta with Asparagus and Tomato Ragout by WalterPeel and cook the white asparagus Cut the tomatoes in concassee Cut the onions and garlic |
0 votes
325 views
|
||
Pan Fried Beef with Aubergine, Tomato and Cannellini Beans by Marie Rayneronion, garlic, chilli flakes, aubergine and red peppers and cook for 5 minutes, stirring |
1 vote
392 views
|
||
Beef, Bean and Bacon Casserole by Marie Raynerand cook, stirring occasionally browned. Add the beef, onions and green pepper. Cook and |
1 vote
756 views
|
||
Spaghetti with Butternut Squash, Onions and Cheese by Marie Raynerthe garlic and sage and cook for a few minutes. Toss in the knob of butter and take off |
1 vote
480 views
|
||
Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerand cook for 3 minutes, without disturbing. Carefully turn the salmon over and cook for |
1 vote
2240 views
|
||
Spaghetti with Sausage and Mushrooms by Pamela Steed Hillgarlic and onion and sauté 2 minutes. Add the mushrooms and cook until softened and most |
1 vote
499 views
|
||
Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.appleingredients: , So for the recipe and cooking instruction, here we go., , Lechon Kawali |
2 votes
31981 views
|
||
Tofu and mushroom stroganoff by Johan Declerckand cook, stirring often, about 5 minutes, or until softened. Stir in the garlic and cook |
1 vote
415 views
|
||
Pasta Cacio e Pepe (Pasta with Cheese and Pepper) by Pamela Steed Hillthe remaining 1/4 cup pasta water and parsley and cook until the sauce coats the pasta |
1 vote
332 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R