![]() |
Bacon and Cabbage by Marie Raynerover low heat. Whisk in the flour and cook for one minutes, stirring constantly. Slowly |
1 vote
610 views
|
|
![]() |
Toddler Lunchbox Series-Menu #2-Sandwich Fest or Canape Carnival! (Creamy Egg Diamonds, Spicy Chicken and Peppery Liver) by Karishmato cover and cook till done. Cool and transfer to a blender jar, add the butter, and give |
1 vote
519 views
|
|
![]() |
Lamb kebabs with white bean and tomato salad by Johan Declercksoft. Add the garlic, cumin, paprika, and cayenne, and cook for a couple of minutes longer |
1 vote
848 views
|
|
![]() |
Recipe: Rum Ice Cream by Lauren DeSantissugar mixture and whisk quickly. Combine all back into the pot and cook on medium heat |
1 vote
518 views
|
|
![]() |
Kuih Tart Nenas (Pineapple Tarts) by Lynn Robersonpcs cardamom Cook all the above (EXCEPT for sugar) for ½ hr. Mix in the sugar and cook on |
1 vote
588 views
|
|
![]() |
Upcoming Events: Sips and Suppers, Union Market and More! by Lauren DeSantisand hot dogs from Harvey’s Market, “Take and Bake” appetizers and cooking demonstrations |
1 vote
810 views
|
|
![]() |
Crack Open That Bourbon and Cook! by Fiona Young-Brownoil and the salt in a large saucepan and bring to a boil. Add the grits and cook using |
1 vote
866 views
|
|
|
Buffalo Chicken and Blue Cheese Panini by Desiree'one - 4 slices bacon, sliced in half and cooked - 4 slices sharp cheddar cheese - 8 thick |
0 votes
661 views
|
|
|
Moroccan Chickpea and Carrot Tagine by Vani Raoand washed (a cup of dried chickpeas, soaked and cooked) 4-5 carrots, peeled and cut |
0 votes
462 views
|
|
![]() |
Hot Turkey Poutine by Marie Raynerindividually and freeze. When we are ready to eat it, I just take out what I want and cook |
1 vote
533 views
|
|
|
Zucchini, Corn and Parmesan Fritters by Monte Mathewsmedium-high heat. Add the onion and garlic and cook, stirring occasionally, until slightly |
1 vote
602 views
|
|
![]() |
Slumgullion . . . Comfort Food at it's best . . . by Marie Raynerand tomato puree. Cook until quite fragrant. Crumble the beef over top and cook breaking |
1 vote
392 views
|
|
![]() |
Skillet Beans and Sausage by Marie Raynera large skillet. Add the onion and garlic and cook, stirring often, over medium high heat |
1 vote
339 views
|
|
![]() |
Persian Halloumi and a Toshiba Cookalong by Janice Pattiehot, add the onion and cook for 4-5 min or until soft and lightly caramelised. Add 3 tbsp |
1 vote
401 views
|
|
![]() |
Zucchini Pappardelle Arrabiata with Corn, Chick Peas and Almonds by Monte Mathewsand crushed red pepper and cook until fragrant, 3 minutes. Add grape tomatoes and cook |
1 vote
625 views
|
|
![]() |
Chicken Tacos with Pineapple Salsa and Degusta Box by Marie Raynerand then cook, stirring occasionally, until the onions soften. Stir in the garlic and cook |
1 vote
325 views
|
|
|
Cauliflower Chicken Cheese Bake by Martha A. Chevesadding onions and cauliflower about halfway through. Add garlic and cook for another |
1 vote
226 views
|
|
![]() |
Crispy and Fizzy on my Kitchen Table by Janice Pattiefeaturing top quality, all-natural ingredients and cooked in fresh sunflower oil: ● Sea |
1 vote
531 views
|
|
![]() |
Crock Pot Chicken and Stuffing by Marie Raynerover top ov the cheese and chicken. Top with the stuffing mix. Cover and cook on low for 6 |
1 vote
689 views
|
|
![]() |
Salad with Sautéed Turkey and Warm Goat Cheese; technical glitch by Katie Zellerover medium heat. Add goat cheese slices and cook 30 – 60 seconds, just until edges soften |
1 vote
548 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R