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Pancit Palabok with Tinapa and Shrimp

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

and deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and

1 vote
3265 views
Creole Vegetable and Beef Soup

Creole Vegetable and Beef Soup by John Spottiswood

We used leftover rice the first day, and cooked fresh rice when eating the next day. Both

3 votes
2555 views
Shrimp and Pork patties

Shrimp and Pork patties by Peter Brown

200g prawn meat or small, peeled and cooked prawns, 2 tablespoons chopped spring onion

1 vote
4373 views
Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette

Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byanka

pistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs

3 votes
3137 views
All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral

crumbs for coating patty, Oil for greasing and cooking, , For the minty mayo:, 2 tbsp

1 vote
2718 views
Creamy Chicken and Vegetables

Creamy Chicken and Vegetables by Farrell May Podgorsek

cut into 1/2, inch pieces and cooked, 1 cup Cooked green beans, cut into 1 inch pieces

1 vote
2589 views
Spinach Quinoa Mediteraneo as a Side Dish and Salad

Spinach Quinoa Mediteraneo as a Side Dish and Salad by The Crispy Cook

water and cook for 5 minutes Add quinoa and cook for 15 minutes Add the spinach and cook

1 vote
3429 views
Peanut Butter and Chocolate Sauce

Peanut Butter and Chocolate Sauce by Marie Rayner

cream. Cook and whisk to combine and melt the butter. Increase the heat to medium and cook

1 vote
690 views
Adobo Chicken and an Asian take on Burrata and Baby Tomatoes

Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathews

and cayenne and bring to a simmer. Return the chicken and bacon to the skillet and cook

1 vote
1523 views
Slightly Smoky Ham and Bean Soup

Slightly Smoky Ham and Bean Soup by A Couple in the Kitchen

soft and fragrant, about 10 minutes. Add garlic and cook 1 minute. Place onion and garlic

1 vote
1348 views
An Italian American Classic: Sausage and Peppers

An Italian American Classic: Sausage and Peppers by Monte Mathews

Cover and cook until sausages are cooked through, about 10 minutes; uncover and cook until

1 vote
507 views
Potato, Cauliflower and Cheddar Bake

Potato, Cauliflower and Cheddar Bake by Marie Rayner

to the boil. Add the sliced onion and cauliflower, and cook at a fast simmer for 8 to

1 vote
450 views
A Chicken and Mushroom Pie

A Chicken and Mushroom Pie by Marie Rayner

the garlic and thyme and cook for a few more minutes. Remove from the heat and set aside

1 vote
705 views
Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday

Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday by Barbara Kiebel

had myself and others helping the kids that evening with cutting and cooking and everyone

1 vote
1434 views
Pantry Pasta Puttanesca and a cookbook winner!

Pantry Pasta Puttanesca and a cookbook winner! by Marie Rayner

in mind, with shortened preparation and cooking times, and fabulous make ahead tips. I

1 vote
509 views
Buttered Vegetables with Rice and Cheese

Buttered Vegetables with Rice and Cheese by Marie Rayner

a large skillet. Add the cabbage and onion and cook, stirring over medium heat for about

1 vote
472 views
Orichiette with Sausages and Spicy Tomato Sauce

Orichiette with Sausages and Spicy Tomato Sauce by Monte Mathews

boil, add the pasta and cook for 9 minutes. While the pasta cooks, trim the broccolini to

1 vote
900 views
Dad's Pot Roast and Degustabox

Dad's Pot Roast and Degustabox by Marie Rayner

the roast for a final time and cook for a further hour to hour and a half until the roast

1 vote
806 views
Skillet Chicken and Rigatoni with Pesto

Skillet Chicken and Rigatoni with Pesto by Marie Rayner

quick and easy weeknight supper! (You could also use leftover cooked chicken and cooked

1 vote
695 views
A Contest and Microwave Peanut Brittle

A Contest and Microwave Peanut Brittle by Carol Harlow

syrup Stir together and cook in a microwave for 4 minutes. Remove and add- 1 tablespoon

2 votes
700 views