Pancit Palabok with Tinapa and Shrimp by ShaleeDPand deveined, and cooked, 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and |
1 vote
3265 views
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Creole Vegetable and Beef Soup by John SpottiswoodWe used leftover rice the first day, and cooked fresh rice when eating the next day. Both |
3 votes
2555 views
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Shrimp and Pork patties by Peter Brown200g prawn meat or small, peeled and cooked prawns, 2 tablespoons chopped spring onion |
1 vote
4373 views
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Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette by myra byankapistachios, 1 cup asparagus chopped and cooked al dente, salt and pepper to taste, 1 tbs |
3 votes
3137 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujralcrumbs for coating patty, Oil for greasing and cooking, , For the minty mayo:, 2 tbsp |
1 vote
2718 views
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Creamy Chicken and Vegetables by Farrell May Podgorsekcut into 1/2, inch pieces and cooked, 1 cup Cooked green beans, cut into 1 inch pieces |
1 vote
2589 views
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Spinach Quinoa Mediteraneo as a Side Dish and Salad by The Crispy Cookwater and cook for 5 minutes Add quinoa and cook for 15 minutes Add the spinach and cook |
1 vote
3429 views
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Peanut Butter and Chocolate Sauce by Marie Raynercream. Cook and whisk to combine and melt the butter. Increase the heat to medium and cook |
1 vote
690 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoes by Monte Mathewsand cayenne and bring to a simmer. Return the chicken and bacon to the skillet and cook |
1 vote
1523 views
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Slightly Smoky Ham and Bean Soup by A Couple in the Kitchensoft and fragrant, about 10 minutes. Add garlic and cook 1 minute. Place onion and garlic |
1 vote
1348 views
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An Italian American Classic: Sausage and Peppers by Monte MathewsCover and cook until sausages are cooked through, about 10 minutes; uncover and cook until |
1 vote
507 views
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Potato, Cauliflower and Cheddar Bake by Marie Raynerto the boil. Add the sliced onion and cauliflower, and cook at a fast simmer for 8 to |
1 vote
450 views
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A Chicken and Mushroom Pie by Marie Raynerthe garlic and thyme and cook for a few more minutes. Remove from the heat and set aside |
1 vote
705 views
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Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday by Barbara Kiebelhad myself and others helping the kids that evening with cutting and cooking and everyone |
1 vote
1434 views
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Pantry Pasta Puttanesca and a cookbook winner! by Marie Raynerin mind, with shortened preparation and cooking times, and fabulous make ahead tips. I |
1 vote
509 views
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Buttered Vegetables with Rice and Cheese by Marie Raynera large skillet. Add the cabbage and onion and cook, stirring over medium heat for about |
1 vote
472 views
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Orichiette with Sausages and Spicy Tomato Sauce by Monte Mathewsboil, add the pasta and cook for 9 minutes. While the pasta cooks, trim the broccolini to |
1 vote
900 views
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Dad's Pot Roast and Degustabox by Marie Raynerthe roast for a final time and cook for a further hour to hour and a half until the roast |
1 vote
806 views
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Skillet Chicken and Rigatoni with Pesto by Marie Raynerquick and easy weeknight supper! (You could also use leftover cooked chicken and cooked |
1 vote
695 views
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A Contest and Microwave Peanut Brittle by Carol Harlowsyrup Stir together and cook in a microwave for 4 minutes. Remove and add- 1 tablespoon |
2 votes
700 views
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