Slightly Smoky Ham and Bean Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 red onion, chopped
• 4 large cloves garlic, peeled and minced
• 6 cups chicken stock (we ran out at 5 cups, so used 1 cup water)
• 1 leftover ham bone (from a large spiraled ham, with meat scraps still on it)
• 2 cups cubed cooked ham
• 28 ounces diced tomatoes, undrained
• 1 tablespoon dried parsley
• 4 sprigs fresh thyme
• 4 bay leaves
• 5 dashes liquid smoke
• kosher salt and freshly ground black pepper to taste
• 1 15-ounce can canellini beans, drained and rinsed
• 1 15-ounce can small white beans, drained and rinsed
• Heat olive oil in skillet over medium heat. Add onions
• and cook, stirring occasionally, until soft and fragrant, about 10 minutes. Add
• garlic and cook 1 minute. Place onion and garlic mixture, stock, ham bone, ham,
• tomatoes, parsley, thyme, bay leaves, liquid smoke, salt and pepper in slow
View Full Recipe at A Couple in the Kitchen