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Sometimes Mardi Gras sneaks up on you. You wouldn't think so, as it is a set day every year - the day before Ash Wednesday, 46 days before Easter, and the whole Mardi Gras season actually starts on Three Kings Day (January 6) so, again, you think you'd have time to plan. Well, Mardi Gras snuck up on us. We managed to (barely) get our crawfish order in on time to have them delivered on Fat Tuesday, but the king cakes were outrageously expensive, if not sold out Amy hemmed and hawed and finally came up with a plan, inspired by a can of Pillsbury Crescent Rolls in the fridge and the vague memory of making some sort of stuffed holiday wreath appetizer with them at someone's Pampered Chef party years This particular version is…
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