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1 vote | 3487 views

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck.

I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.42 view details
  • 2-5lbs bags of white potatoes or 10 med to large white potatoes, diced and cooked
  • 8 to 10 large hard boiled eggs, diced
  • 1 small jar Miracle Whip dressing (475 ml)
  • 2 to 3 tbsp yellow mustard
  • 1/8 tsp Keen's hot mustard
  • Salt and pepper to taste
  • Optional: Sliced green onions

Directions

  1. Combine gently, the cooked potatoes with the hard boiled eggs, the miracle whip, the mustards, the salt and pepper and the green onions if you like. Refrigerate for a few hours to allow the flavours to develop before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 145  
Calories from Fat 34 23%
Total Fat 3.76g 5%
Saturated Fat 1.13g 5%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 84mg 4%
Potassium 584mg 17%
Total Carbs 21.32g 6%
Dietary Fiber 3.3g 11%
Sugars 1.92g 1%
Protein 6.51g 10%

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