Broccoli Cheese Rice Casserole by Just Cookin'rice (2 c. rice/4 c. water), 12 oz. frozen chopped broccoli, 2 Tbs butter, 2 |
4 votes
16522 views
|
||
Mexican Rice by John Spottiswoodup to 3 if you want spicier rice), 2 cups chicken or vegetable broth plus 1/2 cup water, 1 |
5 votes
14020 views
|
||
Leftover Turkey and Wild Rice Casserole by myra byankaRice Casserole, ingredients: 6.2 oz. box fast cooking long grain and wild rice, 2 |
2 votes
3334 views
|
||
Cool and Creamy Ranch Cucumber Salad by Denise Sherin1/2 lg onion, sliced thinly, 1/2 to 3/4 cup ranch dressing, 1/2 to 1 tsp salt, 1/4 to 1/2 |
1 vote
7988 views
|
||
Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife1½ cups Arborio rice, ¾ cup sugar, ½ teaspoon salt, ¼ teaspoon cinnamon, 5 cups milk, 2 |
2 votes
16786 views
|
||
Salmon with Herb Butter over Lentils by Nancy Miyasakiwater, 2 medium leeks (white and light green parts only), 1 Tbsp unsalted butter, 1/2 to 1 |
8 votes
5001 views
|
||
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherindrained, 1/4 to 1/2 cup ricotta cheese, 1/2 to 1 cup mozzarella, shredded, 1 prepared pie |
1 vote
6177 views
|
||
Mom’s Deviled Ham Spread / Sandwich Filling by Salad FoodieDRESSING:, 1/3 to 1/2 cup mayonnaise, 1 to 2 tablespoons Dijon mustard, 1/2 to 1 teaspoon |
4 votes
7193 views
|
||
Jamaican Chicken by John Spottiswood1/2 to 1 scotch bonnet or Serrano chile, seeded and finely chopped, or, 1/2 to 1 teaspoon |
5 votes
7211 views
|
||
Herbed Tomato Sauce for Chicken or Veal Parmigiana by Michelineor bouillon, 1 to 1 1/2 cups water, 1/2 to 1 cup red wine, 1 tsp salt, 1/8 tsp pepper |
2 votes
5312 views
|
||
Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Soudersapples, 1/2-inch pieces, 1 teaspoon lemon juice, 1/2 to 1/4 cup celery, chopped, 1/2 cup |
1 vote
6477 views
|
||
Basmati rice with zucchini by Easy Cook - Laka kuharica1 cup Basmati rice, 3-4 cups of water for the Ricer, 1/4 tsp salt, 6 small zucchinis, 2 |
2 votes
2198 views
|
||
Rizogalo-Greek Rice Pudding by Kyle Dalakastaste. I used 2%), 2 Cups Water, 1 Cup Long Grain Rice (not instant), 1/2 Cup Butter, 4 |
1 vote
2790 views
|
||
Super Simple Chewy Banana Granola Bars by Denise SherinTbsp Honey, 1/4 cup raisins, 1/4 cup craisins, 1/2 tsp salt, 1/2 to 1 tsp cinnamon, cook |
1 vote
5690 views
|
||
Prawn and Fish Ball Fried Rice by Navaneetham KrishnanRice, main ingredient: Shellfish, ingredients: 3 cups cooked white rice, , 2 1/2 tbsp |
1 vote
3369 views
|
||
Oriental Vegetable and Rice Bowl by Julia Ann SoudersRice, ingredients: BROWN RICE, 2 cups of low-fat chicken broth, 1 cup of brown rice |
1 vote
5503 views
|
||
Salmon Pulao Rice by Navaneetham Krishnanrice, , 2 cups basmati rice - rinse and drain off excess water, , 2 |
1 vote
3287 views
|
||
Capsicum Corn Rice by Foodybuddy2/3 Cup of Cooked Rice, , 2 Green Capsicum or Bell Pepper, , 1/2 Cup of Corn, Frozen, , 1 |
1 vote
2147 views
|
||
Easy-Does-It Fried Rice by Salad Foodie4 cups cold cooked rice, 2 tablespoons soy sauce, 1/2 teaspoon sugar, Optional: salt |
1 vote
3785 views
|
||
Lemon Cashew Nut Rice by Navaneetham KrishnanRice, main ingredient: Grains, ingredients: 2 cups Basmati rice, , 2 |
1 vote
3096 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R