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Fatoush Salad

Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chiffonade] 400 grams, Sumac 50 grams, Olive oil 100 grams, Lemon juice [added at the

1 vote
4713 views
Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs by Salad Foodie

Chicken, ingredients: 2 teaspoons olive oil, 8 boneless, skinless chicken thighs

2 votes
9320 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage by myra byanka

andouille sausage, 1/2 stick butter, 2 tbs. olive oil, 1/2 tsp. salt, 1/4 tsp. pepper

1 vote
6791 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

2 cup toasted walnuts, , 1/3 cup olive oil, , Season with sea salt and fresh ground pepper

1 vote
2917 views
Cheese Enchiladas with Red Chile Gravy

Cheese Enchiladas with Red Chile Gravy by myra byanka

2 T cilantro (optional), 2 T evoo or other oil, , Gravy:, 1/2 of the divided onion, 2 T

1 vote
4936 views
Kafta Salad

Kafta Salad by miansari66

Lemon wedges quartered 6 pieces, , , , , Olive oil 1 tablespoon, , , , , Sumuk powder 1

1 vote
3942 views
Shashlik with Arabian Touch

Shashlik with Arabian Touch by miansari66

juice, , , , , Lemon Juice 2 tablespoon, , , , , Olive Oil as desired for grilling or

1 vote
4189 views
hasselback potatoe

hasselback potatoe by Chez la mere

3 Cloves Garlic, thinly sliced, 2 Tbsp Olive Oil, 30 g Butter, Maldon Sea Salt, Freshly

1 vote
4021 views
Savory Wheat Bread

Savory Wheat Bread by Salad Foodie

1 1/4 cups), 1 1/2 tablespoons olive oil (2 tablespoons), 1 1/2 tablespoons honey (2

1 vote
4631 views
Coyote Pizza with Chicken and Roasted Red Pepper Sauce

Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodie

teaspoon crushed cumin seed, 2 tablespoons olive oil, , FOR PIZZA, 1 12-inch Italian bread

1 vote
2529 views
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox

brown Basmati rice, see, , 2 teaspoons olive oil, divided, , 1 tablespoon fresh garlic

1 vote
6291 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

of fresh cod, 1 kg of potatoes, olive oil, garlic and parsley, cook method: Boil, cuisine

1 vote
6046 views
Tangy ARTICHOKE and LOBSTER Salad platter

Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa

tbsp. (15ml) extra virgin olive oil, . a few thinly sliced pitted black olives, . 1 small

1 vote
1734 views
Chimichurri

Chimichurri by Jeremy Cheng

1/4 cup extra virgin olive oil, 1/4 cup canola oil, kosher salt, cook method: None

4 votes
12780 views
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

orange juice, Juice from 2 limes, ¼ cup olive oil, 2 teaspoons kosher salt, 1 ½ teaspoons

4 votes
7837 views
Sweet ROASTED TOMATO simplicity

Sweet ROASTED TOMATO simplicity by Foodessa

garlic powder (optional), . 1 tbsp. (15ml) olive oil (very optional), , . Note: Some may

2 votes
2517 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller

in water), drained and quartered, 1 C olive oil, 8 halves, sun-dried tomatoes (soaked in

4 votes
3515 views
Vegan Soup with Soba Noodles

Vegan Soup with Soba Noodles by Chef Chuck

Any scraps of vegetables, chicken, beef,of olive oil on medium-high heat. Once the oil is

1 vote
4945 views
ChickenShawarma sandwetsh

ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

White vinegar 500 grams, Corn oil 500 grams, Olive oil 300 grams, White pepper 30 grams

1 vote
3558 views
Individual Oven "Fried" Hash Browns

Individual Oven "Fried" Hash Browns by Lacy DeVeney

1 teaspoon salt, 3 tablespoons olive oil (I used a Pesto flavored oil), 1/2 teaspoon fresh

1 vote
4082 views