Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchiffonade] 400 grams, Sumac 50 grams, Olive oil 100 grams, Lemon juice [added at the |
1 vote
4713 views
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Asian Glazed Chicken Thighs by Salad FoodieChicken, ingredients: 2 teaspoons olive oil, 8 boneless, skinless chicken thighs |
2 votes
9320 views
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Dirty Rice with Andouille Sausage by myra byankaandouille sausage, 1/2 stick butter, 2 tbs. olive oil, 1/2 tsp. salt, 1/4 tsp. pepper |
1 vote
6791 views
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Barramundi with Nasturtium Pesto by BearNakedBaker2 cup toasted walnuts, , 1/3 cup olive oil, , Season with sea salt and fresh ground pepper |
1 vote
2917 views
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Cheese Enchiladas with Red Chile Gravy by myra byanka2 T cilantro (optional), 2 T evoo or other oil, , Gravy:, 1/2 of the divided onion, 2 T |
1 vote
4936 views
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Kafta Salad by miansari66Lemon wedges quartered 6 pieces, , , , , Olive oil 1 tablespoon, , , , , Sumuk powder 1 |
1 vote
3942 views
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Shashlik with Arabian Touch by miansari66juice, , , , , Lemon Juice 2 tablespoon, , , , , Olive Oil as desired for grilling or |
1 vote
4189 views
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hasselback potatoe by Chez la mere3 Cloves Garlic, thinly sliced, 2 Tbsp Olive Oil, 30 g Butter, Maldon Sea Salt, Freshly |
1 vote
4021 views
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Savory Wheat Bread by Salad Foodie1 1/4 cups), 1 1/2 tablespoons olive oil (2 tablespoons), 1 1/2 tablespoons honey (2 |
1 vote
4631 views
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Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodieteaspoon crushed cumin seed, 2 tablespoons olive oil, , FOR PIZZA, 1 12-inch Italian bread |
1 vote
2529 views
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Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Foxbrown Basmati rice, see, , 2 teaspoons olive oil, divided, , 1 tablespoon fresh garlic |
1 vote
6291 views
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Appetizers from Valencia -Cod dumplings by chefgoninof fresh cod, 1 kg of potatoes, olive oil, garlic and parsley, cook method: Boil, cuisine |
1 vote
6046 views
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Tangy ARTICHOKE and LOBSTER Salad platter by Foodessatbsp. (15ml) extra virgin olive oil, . a few thinly sliced pitted black olives, . 1 small |
1 vote
1734 views
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Chimichurri by Jeremy Cheng1/4 cup extra virgin olive oil, 1/4 cup canola oil, kosher salt, cook method: None |
4 votes
12780 views
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Shredded Mojito Chicken Soft Tacos by Debi Shawcrossorange juice, Juice from 2 limes, ¼ cup olive oil, 2 teaspoons kosher salt, 1 ½ teaspoons |
4 votes
7837 views
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Sweet ROASTED TOMATO simplicity by Foodessagarlic powder (optional), . 1 tbsp. (15ml) olive oil (very optional), , . Note: Some may |
2 votes
2517 views
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Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Millerin water), drained and quartered, 1 C olive oil, 8 halves, sun-dried tomatoes (soaked in |
4 votes
3515 views
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Vegan Soup with Soba Noodles by Chef ChuckAny scraps of vegetables, chicken, beef,of olive oil on medium-high heat. Once the oil is |
1 vote
4945 views
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ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWhite vinegar 500 grams, Corn oil 500 grams, Olive oil 300 grams, White pepper 30 grams |
1 vote
3558 views
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Individual Oven "Fried" Hash Browns by Lacy DeVeney1 teaspoon salt, 3 tablespoons olive oil (I used a Pesto flavored oil), 1/2 teaspoon fresh |
1 vote
4082 views
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