Piadini (Italian Flatbread) by myra byanka4 cup water or 1% milk, 2 tbs. extra virgin olive oil, cuisine: Italian, course: Bread |
1 vote
2788 views
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Almost No Knead Pizza Dough for Untra Thin Crust by myra byankayeast, 3 tbs. olive oil, 1 1/2 cups warm water., , 1 tbs. olive oil, cuisine: American |
1 vote
7168 views
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Southwestern Bean Dip by myra byankabeans, drained and rinsed, 2 T extra virgin olive oil, 3 T fresh lime juice, 2 T chopped |
2 votes
4404 views
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Honey Mustard Vinaigrette by myra byanka3/4 cup pure olive oil, or mix half extra virgin with veggie oil, 1/4 cup white |
1 vote
3808 views
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Grilled Asparagus by Dianne Lindermaningredients: •Asparagus: 1 pound fresh, , •Olive Oil: 1 tablespoon, , •Salt: 1/2 teaspoon |
1 vote
3499 views
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Classic Dijon Vinaigrette by myra byankaVinaigrette, ingredients: 1/2 cup light olive oil, 3 tbs. white wine or champagne vinegar |
1 vote
2296 views
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Greek Peasant Salad (Horiatiki) by myra byankaplaces, 1/2 cup good quality extra virgin olive oil, salt and pepper to taste, , 1 loaf |
2 votes
5671 views
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Caramelized Avocado by Vicki S Challancinground black pepper, to taste, Extra-virgin olive oil for greasing pan, cuisine: Mexican |
1 vote
3794 views
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Tex-Mex Marinade for Grilled Chicken by myra byankafor Grilled Chicken, ingredients: 1/4 cup olive oil, juice of 2 lemons or limes, 1 |
2 votes
6650 views
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Easy Red Enchilada Sauce by myra byankaRed Enchilada Sauce, ingredients: 3 tbs. corn or olive oil, 3 tbs. flour, 1/2 tsp. ground |
1 vote
8003 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSCHEESE, CHEESE AND VEGETABLES, TIGER SAUCE, EGGROLL RAPPERS, OLIVE OIL, APPLE FRUIT OF |
1 vote
2608 views
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Greek Salad Dressing and Bread Dip by myra byankaBread Dip, ingredients: 1/2 cup extra virgin olive oil, 2 tbs. fresh lemon juice, 1 tbs |
1 vote
3425 views
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Walnut Balsamic Vinaigrette by Hungry In The Rockies2 T Dijon Mustard, 1 ¼ Cup Walnut or Olive oil, Salt & Pepper To Taste, cook method: Other |
1 vote
3000 views
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A Berber Breakfast by Amos MillerA Berber Breakfast, ingredients: Olive oil, the darker, the better: strong, thick |
1 vote
2877 views
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Easy Tortilla Española by Samthe Kettle style, 6 ounces good extra virgin olive oil, 1 teaspoon crushed black pepper, 1 |
1 vote
3241 views
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Smokey Paprika Honey Vinaigrette by myra byankaingredients: 1/2 cup olive oil (not extra virgin), or veggie oil, 1/3 cup red wine |
1 vote
1039 views
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede1 punnet cherry tomatoes, quartered, olive oil, sea salt & freshly ground pepper |
1 vote
1591 views
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Traditional Beef Stew by Chef ChuckMeat will do., 3 tablespoons + ¼ cup vegetable oil, 3 cups chopped celery, 3 cups chopped |
1 vote
9114 views
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Fresh homade tortilla chips restaurant style by dpchips restaurant style, ingredients: Vegetable oil , Corn tortillas(yellow , white |
10 votes
56925 views
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Catalina Dressing by myra byankaDressing, ingredients: 1/2 cup canola or vegetable oil, 1/3 cup good quality ketchup, 1 |
2 votes
5079 views
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