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Piadini (Italian Flatbread)

Piadini (Italian Flatbread) by myra byanka

4 cup water or 1% milk, 2 tbs. extra virgin olive oil, cuisine: Italian, course: Bread

1 vote
2788 views
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust by myra byanka

yeast, 3 tbs. olive oil, 1 1/2 cups warm water., , 1 tbs. olive oil, cuisine: American

1 vote
7168 views
Southwestern Bean Dip

Southwestern Bean Dip by myra byanka

beans, drained and rinsed, 2 T extra virgin olive oil, 3 T fresh lime juice, 2 T chopped

2 votes
4404 views
Honey Mustard Vinaigrette

Honey Mustard Vinaigrette by myra byanka

3/4 cup pure olive oil, or mix half extra virgin with veggie oil, 1/4 cup white

1 vote
3808 views
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

ingredients: •Asparagus: 1 pound fresh, , •Olive Oil: 1 tablespoon, , •Salt: 1/2 teaspoon

1 vote
3499 views
Classic Dijon Vinaigrette

Classic Dijon Vinaigrette by myra byanka

Vinaigrette, ingredients: 1/2 cup light olive oil, 3 tbs. white wine or champagne vinegar

1 vote
2296 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki) by myra byanka

places, 1/2 cup good quality extra virgin olive oil, salt and pepper to taste, , 1 loaf

2 votes
5671 views
Caramelized Avocado

Caramelized Avocado by Vicki S Challancin

ground black pepper, to taste, Extra-virgin olive oil for greasing pan, cuisine: Mexican

1 vote
3794 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken by myra byanka

for Grilled Chicken, ingredients: 1/4 cup olive oil, juice of 2 lemons or limes, 1

2 votes
6650 views
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

Red Enchilada Sauce, ingredients: 3 tbs. corn or olive oil, 3 tbs. flour, 1/2 tsp. ground

1 vote
8003 views
EGGROLLS ON THE GRILL-A SMOKER

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

CHEESE, CHEESE AND VEGETABLES, TIGER SAUCE, EGGROLL RAPPERS, OLIVE OIL, APPLE FRUIT OF

1 vote
2608 views
Greek Salad Dressing and Bread Dip

Greek Salad Dressing and Bread Dip by myra byanka

Bread Dip, ingredients: 1/2 cup extra virgin olive oil, 2 tbs. fresh lemon juice, 1 tbs

1 vote
3425 views
Walnut Balsamic Vinaigrette

Walnut Balsamic Vinaigrette by Hungry In The Rockies

2 T Dijon Mustard, 1 ¼ Cup Walnut or Olive oil, Salt & Pepper To Taste, cook method: Other

1 vote
3000 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

A Berber Breakfast, ingredients: Olive oil, the darker, the better: strong, thick

1 vote
2877 views
Easy Tortilla Española

Easy Tortilla Española by Sam

the Kettle style, 6 ounces good extra virgin olive oil, 1 teaspoon crushed black pepper, 1

1 vote
3241 views
Smokey Paprika Honey Vinaigrette

Smokey Paprika Honey Vinaigrette by myra byanka

ingredients: 1/2 cup olive oil (not extra virgin), or veggie oil, 1/3 cup red wine

1 vote
1039 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

1 punnet cherry tomatoes, quartered, olive oil, sea salt & freshly ground pepper

1 vote
1591 views
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

Meat will do., 3 tablespoons + ¼ cup vegetable oil, 3 cups chopped celery, 3 cups chopped

1 vote
9114 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

chips restaurant style, ingredients: Vegetable oil , Corn tortillas(yellow , white

10 votes
56925 views
Catalina Dressing

Catalina Dressing by myra byanka

Dressing, ingredients: 1/2 cup canola or vegetable oil, 1/3 cup good quality ketchup, 1

2 votes
5079 views