Shashlik with Arabian Touch Recipe

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Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.73 view details
  • Boneless Chicken 1/2 kg
  • Red Onion (Cubes of single layer ) from 1 large onion
  • Tomatoes Cubes (Seed and pulpless) from 2 large tomatoes
  • Capsicum Cubes (Seed and pulpless) from 2 large capsicum
  • Garlic crushed 1 medium pod
  • Ginger crushed 2 inch long piece
  • Pomegranate juice 4 tablespoon
  • Or if not available use lemon juice
  • Lemon Juice 2 tablespoon
  • Olive Oil as desired for grilling or saute
  • Garnish: Mint leaves and Lemon wedges
  • Salt to taste
  • Chilli to taste
  • Coriander powder 1 teaspoon
  • Cumin seed powder 1 teaspoon
  • Black pepper 1 teaspoon
  • For Arabian Touch Add;
  • Sumak powder 2 teaspoon
  • Allspice 1 teaspoon
  • White pepper 1/4 teaspoon


  1. Coat spices, garlic ginger paste, pomegranate juice (lemon juice) on chicken cubes and keep aside for marination.
  2. Now take pre-soaked wooden skewers insert onion cube then chicken cube, then capsicum cube and chicken cube, then tomatoe cube and chicken cube and onion cube at last.
  3. Now take 2 table spoon olive oil in a frying pan add 3-4 wooden skewers with chicken cube and vegetables and saute over low flame till chicken is tender. (It will take 10-15 minutes) OR grill over charcoal fire. Brush oil during grilling over charcoal fire.
  4. Garnish with mint leaves and lemon wedges
  5. Delicious Shashlik is ready Serve with Naan and Mint raiat
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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 4 servings
Calories 213  
Calories from Fat 117 55%
Total Fat 13.01g 16%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 66mg 3%
Potassium 338mg 10%
Total Carbs 7.44g 2%
Dietary Fiber 1.0g 3%
Sugars 4.62g 3%
Protein 16.56g 26%


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