CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Espositoaromatic soy sauce, 2 Tablespoons soy sauce, 1 Tablespoon chili oil, 1 Tablespoon Sichuan |
3 votes
9358 views
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Hearty Vegetable Soup by Tracy Rosenberg-Rosochopped , 2 Carrots - peeled and chopped , 2 Stalks fat, course: Soups, stews & chilis |
6 votes
14273 views
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Frito Corn Salad by myra byanka2 cans sweet corn, drained (14-15 oz.),, plus 1/4 tsp. chili powder, 1 T chopped cilantro |
1 vote
4143 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint, leaves only 100g, 2 Ginger, cut small 20g, 3 Green, chili, cut small with seeds 40g |
5 votes
11594 views
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Chicken Enchilada Soup by karenrecipedrained, 1/2 cup onion, chopped, 1/2 cup bell pepper, course: Soups, stews & chilis |
1 vote
7813 views
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Goulash Soup! by Salad Foodierice, 1 1/2 cups cooked lima beans, cuisine: American, course: Soups, stews & chilis |
1 vote
6707 views
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THAI KHAO TOM MOO by Linda Tay Espositosoaked, chopped, 2 cups lightly Boil, cuisine: Thai, course: Soups, stews & chilis, type |
2 votes
11635 views
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Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpring onion 1 ea, Green chilies 1 ea, Chopped garlic 5 gr, Olive oil 2 cl, Lemon juice 1 |
1 vote
2050 views
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Lentils & Vegetables ~ Moroccan Style by Amos Millerand cubed, 2 Tbs finely chopped parsley, 2 Tbs olive Soups, stews & chilis, type of dish |
3 votes
8359 views
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Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Foxdeli pastrami chopped (2 cups), see shopping tip, course: Soups, stews & chilis, type of |
1 vote
4847 views
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West Texas BBQ Sauce by myra byanka2 tbs. yellow mustard, 2 tbs. Worcestershire, 1 tbs. each: soy sauce, onion powder, chili |
1 vote
5440 views
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Asparagus Chicken Stir Fry by Gene Sakahara and Sam Bozzo6-8 mushrooms, sliced, 2 lbs. of fresh½ tsp. Tuong Ot (Asian chili sauce) or to taste, 1 |
2 votes
8460 views
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PENANG FRIED KUEY TEOW by Linda Tay Espositolight soy sauce, 2 tablespoons fish sauce, oil, Sri Racha chili sauce (optional), 10 eggs |
1 vote
14380 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie2 pounds), 2 tablespoons minced onion, 2 Vegetarian, course: Soups, stews & chilis, type |
3 votes
7719 views
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mexican chicken pozole verde by karenrecipeor low-sodium broth, , 2 cups water, , 4, course: Soups, stews & chilis, type of dish |
1 vote
5476 views
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxbeans, drained and rinsed, , 2 cups cooked chopped , course: Soups, stews & chilis |
1 vote
5013 views
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Tasty Indian Fry Bread Made Easy by Amanda Millenof cumin seeds, 2 medium sized potatoes, ½ teaspoon of red chili powder (adjust according |
2 votes
6967 views
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Fiber Rich Chicken, Barley and Butternut Squash Soup by Skinny Kitchen with Nancy Foxteaspoon olive oil, , 2 cloves fresh garlic, minced,: Soups, stews & chilis, type of |
2 votes
6400 views
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Tex-Mex Meatball Soup by Salad Foodiebeef or chicken), 1/2 cup uncooked rice, 1, course: Soups, stews & chilis, type of dish |
1 vote
3870 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint, leaves only 100g, 2 Ginger, cut small 20g, 3 Green, chili, cut small with seeds 40g |
1 vote
3605 views
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