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Thailand's breakfast for champions.

A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.98 view details


  1. Preparing the garlic oil: In a small pot, heat the oil and garlic and fry till the garlic is light golden brown. Remove from heat and it will continue to cook to golden brown. Set aside.
  2. Preparing the meatballs: Mix together the meatball ingredients (pork, salt and pepper)
  3. Preparing the soup: In a large pot, bring soup ingredients (chicken stock, cilantro roots, fish sauce, radish and rice) to boil.
  4. Grab a small handful of the pork mixture and gently squeeze out a small amount of the meat between your index finger and thumb. Using a spoon, scoop out the meatball and drop into the soup. When all the meat is done, boil for another 5 minutes. Remove from heat.
  5. Scatter the green onions and cilantro. Add all the garlic oil and white pepper.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 547g
Recipe makes 4 servings
Calories 647  
Calories from Fat 238 37%
Total Fat 26.65g 33%
Saturated Fat 5.75g 23%
Trans Fat 0.06g  
Cholesterol 41mg 14%
Sodium 2107mg 88%
Potassium 644mg 18%
Total Carbs 77.98g 21%
Dietary Fiber 3.0g 10%
Sugars 0.92g 1%
Protein 20.94g 34%



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