| ¼ cup canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.06 |
| 6 cloves garlic, finely minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| ½ lb ground pork |
2 oz |
$1.99 per pound
|
$0.25 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| A pinch of white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 6 cups chicken broth |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 3-4 Tablespoons fish sauce |
2 5/8 teaspoons |
$5.49 per 7 ounces
|
$0.44 |
| 1½ Tablespoons preserved radish, soaked, chopped |
1 1/8 teaspoons |
$1.49 per cup
|
$0.03 |
| 2 cups lightly packed cooked jasmine rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| ¼ cup green onions, white parts only, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| ¼ cup, cilantro, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| ½ teaspoon ground white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.99 |
| Total Recipe |
$7.95 |
THAI KHAO TOM MOO - Recipe Cost
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