Sassy Water by Pretend ChefSassy Water, main ingredient: Citrus, ingredients: 2 liters of water (about 8 1/2 cups), 1 |
5 votes
16906 views
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Rose Water Iced Tea by Catherine Pappas1 heaping cup fresh rose petals, 6 cups water, ½ cup sugar, 2 oranges, juiced, 1 bag white |
3 votes
5514 views
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Water by GlennWater, ingredients: 1 cup Water, cook method: None/Raw, cuisine: American, special |
1 vote
4681 views
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"ounces Green Peas, 5.5 ounce can sliced water chestnuts, one lemon (juice only), salt and |
1 vote
2848 views
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Cucumber & Strawberry-Lemon DeTox/Rehydrate Cold Water by "Cheffie Cooks"Rehydrate Cold Water, main ingredient: Fruits, ingredients: 5 cups Cold Water, 1 small |
1 vote
1489 views
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Dipping sauce from water Melon rind by GARY ESTESSno seeds, 1 cup apple cider vinegar, 1 cup water, 2 teaspoon red pepper flakes or less, 12 |
1 vote
996 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodieoz to 16 oz.), 3 eggs, 1/2 cup cold water, 1/3 cup Wesson oil (I used canola), 1/2 |
12 votes
88394 views
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Happy New Year and Less Is More by Linda Skelcytasty and a natural cleanse for the body. Sassy Water: (makes one day's worth of fluid |
2 votes
719 views
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Cranberry Mousse Jello Mold Salad by Angie Morrisstrawberry-flavored gelatin, 1 cup boiling water, 1 (20-ounce) can crushed pineapple |
4 votes
15213 views
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Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewifeinstant or rapid-rise yeast, 1 1/4 cups water (10 ounces), room temperature, 3 tablespoons |
1 vote
5487 views
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Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswoodwhite jasmine, basmati, etc.), 4 cups water (approximately), cook method: Boil, cuisine |
5 votes
65067 views
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Rajma by YepRecipes1 cup uncooked basmati rice, cups water, cuisine: American, course: Appetizers & snacks |
1 vote | ||
Mongolian Beef and Broccoli by YepRecipesraw honey, 2 tsp rice vinegar, 1/4 cup water, 2 TBSP peanut oil plus a little extra, 1 |
1 vote | ||
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPcorns, 3 pieces bay leaves, 1/2 cup water, 3 tablespoons olive oil, 2 tablespoons sugar, 1 |
1 vote
40607 views
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Best Butterball Turkey and Gravy Ever by myra byankacooked giblets, parsley, cornstarch and water, cuisine: American, course: Appetizers |
1 vote
7325 views
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Tuyo (Dried Fish) by ShaleeDP1 kilo rock salt, 1 gallon fresh water, cook method: Fry, cuisine: Filipino, course: Main |
2 votes
24764 views
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Crisco's Pie Crust by myra byankaflour, 1/2 tsp. salt, 3 - 5 tbs. ice water, cuisine: American, course: Appetizers & snacks |
1 vote
26875 views
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Mexican Chicken Soup by YepRecipesonion, diced, salt & pepper, 4 cups water, 1 pound russet potatoes, peeled and cut into |
1 vote | ||
Homemade Amish Pot Pie Squares (noodles) by Denise Sherin2 cups flour, 2 lg eggs, 1/3 cup of water, 1 tbsp butter or veg shortening, melted, 1/2 |
2 votes
19672 views
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