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Popcorn with Herbs de Provence and Asiago Cheese

Popcorn with Herbs de Provence and Asiago Cheese by Kelly Christensen

crushed, 1 1/2 teaspoons dried herbes de Provence, crumbled, 1/4 cup vegetable or peanut

1 vote
1595 views
Provencal Barley

Provencal Barley by Wendy Saxena-Smith

and chopped, 1/4 teaspoon herbes de Provence, 1 can garbanzo beans, cuisine: American

1 vote
869 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

red Bell Pepper included), 2 T. Herbs de Provence dried, 2 Bay Leaves whole dried, 1 pinch

4 votes
14961 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

2 Tbs Parsley, chopped, 1 tsp Herbs de Provence, 1/4 Cup Red Wine, 1 Cup Espangole or

1 vote
8770 views
Mom's Zucchini Casserole

Mom's Zucchini Casserole by Bob Vincent

unsalted butter, melted, 1 tsp herb de Provence, salt/pepper to taste, nonstick cooking

4 votes
7722 views
Herbed Skillet Pork Chops and Onion Wild Rice

Herbed Skillet Pork Chops and Onion Wild Rice by MH

2 tsp Italian seasoning, 1 tsp Herbes de Provence*, 1 Tbs extra virgin olive oil, , Onion

3 votes
6772 views
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

minced garlic, divided, 2 tsp. herbs de provence,divided, kosher salt and black pepper, to

1 vote
5535 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender by Amos Miller

Chicken Provencal w/ Honey & Lavender, main ingredient: Chicken, ingredients: 1 Tbs

4 votes
4761 views
Colombo® Marsala and Apricot Glazed Meatball Sub

Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunter

1 teaspoon (1/6 ounce) dried Herbes de Provence, 1 teaspoon (1/6 ounce) fresh thyme (or

1 vote
3570 views
Chicken Zucchini Pasta

Chicken Zucchini Pasta by jodie morgan

sliced, 2 zucchini, sliced, 1 T Herbes de Provence, 2 T olive oil, 1 T butter, 1 t

1 vote
4911 views
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano by Bobby Lovera

1 packet Au Jus mix, 1/4 C. Herbs De Provence, 2 T. Mixed dried Italian Herbs, 1/2 C

1 vote
7516 views
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife

1 teaspoon sugar, 2 teaspoons herbes de Provence**, 2 tablespoons vegetable oil, 1 Granny

1 vote
2982 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables by Nancy Miyasaki

cloves, peeled, 1 tablespoon herbs de Provence, 2 tablespoons all-purpose flour, 2 cups

2 votes
13977 views
Pizza Provençal

Pizza Provençal by Ken Hulme

of salt, 1-2 tablespoons Herbs de Provence, cook method: Bake, cuisine: French, course

1 vote
4768 views
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

and creamed, 1 1/2 tsp herbs de provence, salt/garlic pepper to taste, cornstarch slurry

2 votes
6077 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup by Alicja Lombard

1 tbsp of Awaken Savor Herbes de Provence, cook method: Boil, cuisine: Polish, course

1 vote
7119 views
Grilled Fresh Tuna Belly

Grilled Fresh Tuna Belly by ShaleeDP

strips or fillets), 2 teaspoons herbes de Provence, available in specialty food stores, 1

1 vote
6590 views
Italo Provencal Sausage Vegetable Tian

Italo Provencal Sausage Vegetable Tian by Foodessa

Italo Provencal Sausage Vegetable Tian, ingredients: . 2 Tbsps. e.v.Olive oil

1 vote
3345 views
Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart

Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart by Skinny Kitchen with Nancy Fox

Big on Deliciousness, , CPK’s Delightful Provencal Salad Made Skinny, , Skinny Asparagus

2 votes
3138 views
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

sauce, 1/2 tsp - 2 ml herbes de provence or mixed dried herbs or dried thyme, 1 large

2 votes
3995 views