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Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

red Bell Pepper included), 2 T. Herbs de Provence dried, 2 Bay Leaves whole dried, 1 pinch

4 votes
3 reviews
3 comments
14961 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender by Amos Miller

Chicken Provencal w/ Honey & Lavender, main ingredient: Chicken, ingredients: 1 Tbs

4 votes
2 reviews
4761 views
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano by Bobby Lovera

1 packet Au Jus mix, 1/4 C. Herbs De Provence, 2 T. Mixed dried Italian Herbs, 1/2 C

1 vote
1 review
1 comment
7516 views
Pizza Provençal

Pizza Provençal by Ken Hulme

of salt, 1-2 tablespoons Herbs de Provence, cook method: Bake, cuisine: French, course

1 vote
4768 views
Italo Provencal Sausage Vegetable Tian

Italo Provencal Sausage Vegetable Tian by Foodessa

Italo Provencal Sausage Vegetable Tian, ingredients: . 2 Tbsps. e.v.Olive oil

1 vote
3345 views
Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart

Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart by Skinny Kitchen with Nancy Fox

Big on Deliciousness, , CPK’s Delightful Provencal Salad Made Skinny, , Skinny Asparagus

2 votes
3138 views
Halibut with Asparagus Provencal

Halibut with Asparagus Provencal by John Howie

Halibut with Asparagus Provencal, ingredients: • Halibut – 6oz block filets 4 each

1 vote
1 comment
3692 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

Penn Cove Mussels Provencal, main ingredient: Shellfish, ingredients: Mussels In Shell

3 votes
2 reviews
1 comment
7829 views
Pizza Provençal

Pizza Provençal by Ken Hulme

of salt, 1-2 tablespoons Herbs de Provence, cook method: Bake, cuisine: French, course

3 votes
4336 views
Ham (or Bacon) and Bean Chowder.

Ham (or Bacon) and Bean Chowder. by A.L. Wiebe

clove garlic, minced, 1 tsp. herbs de provence seasoning, 1/4 tsp. cracked chilies, 2 bay

2 votes
2951 views
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

all purpose flour, , 1 tablespoon herbs de Provence, see food fact, , 2 cups red Zinfandel

2 votes
2 comments
4808 views
Blue Eye In the Stiyle of Provence

Blue Eye In the Stiyle of Provence by Brett Ede

Blue Eye In the Stiyle of Provence, main ingredient: Fish, ingredients: olive oil, 4 x 180

1 vote
1801 views
Provencal Tomato Roast

Provencal Tomato Roast by Kyra Martin

Provencal Tomato Roast, ingredients: about 1/4 c panko, 2 T

1 vote
1929 views
Black Bean Soup with Bananas

Black Bean Soup with Bananas by Patricia Stagich

cloves, coarsely chopped 1 Tbsp. herbes de Provence (optional but Essential Pepin) I used

1 vote
666 views
Halibut a la Provencal

Halibut a la Provencal by Nikki S. Moore

food. This recipe for Halibut a la Provencal is perfect on both counts. While the

1 vote
394 views
Bouillabaisse

Bouillabaisse by Johan Declerck

A crisp, dry white wine or a Côtes de Provence rosé. Serve leftover rouille as a spread on

1 vote
567 views
provencal purple potato salad

provencal purple potato salad by Laura Janelli

the next day are even better! Provencal Purple Potato Salad Ingredients 1-2 lbs. small

1 vote
804 views
Asparagus and Leek Soup with Crispy Mushroom Gremolata

Asparagus and Leek Soup with Crispy Mushroom Gremolata by Karista

the pot and then stir in the herbs de Provence crushing it between your fingers as you add

1 vote
685 views
herbed shrimp salad on focaccia

herbed shrimp salad on focaccia by Laura Janelli

raw 1lb thyme, 1tablespoon herbs de provence, 1 tablespoon scallion, 1 chopped italian

1 vote
962 views