provencal purple potato salad Recipe
Servings: 6
Ingredients
- 1-2 lbs. small purple potatoes
- 1 garlic clove, minced
- 2 tablespoons capers, rinsed
- 2 tablespoons green olives, sliced
- ¼ cup fresh herbs {parsley or basil}
- 2 teaspoons salt
- Vinaigrette
- 2 tablespoons white wine vinegar
- 2 teaspoons dijon mustard
- ½ cup olive oil
- salt & pepper {to taste}
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 232 | 77% |
| Total Fat 26.27g | 33% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 983mg | 41% |
| Potassium 369mg | 11% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.71g | 0% |
| Protein 2.0g | 3% |
