Italo Provencal Sausage Vegetable Tian Recipe
Mild Italian sausage blending with caramelized onions house a vegetable tian.
Yellow zucchini and ripe, luscious plum tomatoes welcome a drizzle of rich olive oil.
For a detailed post...refer to:
http://www.foodessa.com/2016/08/italo-provencal-sausage-vegetable-tian.html
Ingredients
- . 2 Tbsps. e.v.Olive oil
- . 1 medium, sweet onion, thinly sliced
- . 2 medium, mild Italian sausages, uncased and broken up in medium size pieces
- . 4 medium, yellow zucchini, thickly sliced rounds
- . 3 medium, Plum tomatoes, cut lengthwise in four
- . generous sprinkles of seasoning: sea salt, granulated garlic powder, dried Basil, dried Marjoram, dried Tarragon
- . generous drizzle of e.v.Olive oil
Directions
- . Pre-heat the oven to 420F. Position the rack at the bottom. Have a large and shallow casserole dish ready and set on top of a baking sheet pan.
- . In a medium skillet, heat the oil on MEDIUM-HIGH and sear the sausage pieces. Once slightly cooked, remove the sausage with a slotted spoon and cover the bowl. Add the onions to the skillet and lightly caramelize before re-adding the sausages. Close the heat and transfer this mix into the casserole dish.
- ASSEMBLY: Creatively place the zucchini slices vertically nudged on top and around the perimeter of the casserole dish. Place the remaining pieces scattered in the center. Place the quartered tomatoes with their points upwards and nuzzled decoratively within the center of the dish. Generously sprinkle the seasoning, followed by a good drizzle of Olive oil.
- . BAKE for 1-1/2 hours on the bottom rack. Afterwards, transfer the pan over to the center rack and continue baking for another 30 minutes. Close the heat and serve hot or at room temperature.
- . Served great as a side dish or as we enjoy tucked inside a pita bread with a sprinkling of cheese.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
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