Search Results for 'Provencal' (Page 3)

INDEX

	Pork Roast with Onion and Green Apple by Mack Scarborough olive oil, 1 1/2 tsp Herbes de Provence (or Italian seasoning if you prefer), 1 medium	1 vote 5119 views
	Provencal Tomato Roast by Kyra Martin Provencal Tomato Roast, ingredients: about 1/4 c panko, 2 T	1 vote 1929 views
	Chicken Provencal by Nancy Berejikian Chicken Provencal, main ingredient: Poultry, ingredients: 1/2 - 1 white onion	1 vote 4278 views

	Creamy Chicken and Vegetables by Farrell May Podgorsek cup chicken broth, 2 tsp dried Herbes de Provence, or your herb of choice, Zest and juice	1 vote 2589 views
	Potassium Balance Soup by Wendy Saxena-Smith rosemary, oregano, or other French Provence herbs for added flavor, cuisine: American	1 vote 2080 views
	Christmas apple tart of Provence, France (Panade la table du comtat) by Marlin Rinehart Christmas apple tart of Provence, France (Panade la table du comtat), ingredients: FILLING	2 votes 2278 views
	Chicken Provencal by DCMH Chicken Provencal, ingredients: 50 each chicken supreme portions, 2 Tbsp kosher salt	1 vote 1273 views
	Ham-&-Cheese-Stuffed Chicken Breasts by Wendy Saxena-Smith extra-virgin olive oil, , On the Side:, Provencal Barley, The EatingWell Diet House Salad	1 vote 1347 views
	Osso Bucco Pacifico by Vivien thyme, 1 1/2 tablespoons Herbes d'Provence, Pinch of Salt and pepper to taste, Freshly	1 vote 2631 views
	French du Puy Green Lentils with Chicken Apple Sausage by Bob Vincent Garlic pepper to taste, 1 tsp Herbes de Provence, , 4 oz baby spinach, cleaned, 1/2 cup	1 vote 3268 views
	Bean Soup, a Simple One by Dave McFarland Onion, diced, 1 teaspoon Herbes de Provence, crumbled, 2 Tablespoons Chili powder, or	1 vote 2369 views
	Zucchini Provencal by DCMH Zucchini Provencal, main ingredient: Vegetables, ingredients: 2 cups extra virgin olive	1 vote 990 views
	Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet cured black olives ( I like the herb de provence type found at the olive counter at Whole	1 vote 4824 views
	Beef Shank Stew- as seen on unadventures in cooking blog by Tammi B fennel seeds, 1 tablespoon herbs de provence, salt and pepper, cuisine: American, course	1 vote 1546 views
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey tapenade, Half dessert spoon of herbes de Provence, Black pepper, 1 dessert spoon of good	1 vote 2320 views
	Barley Provencal by DCMH Barley Provencal, ingredients: 20 bags Barley, 4 gallons Low sodium Chix Broth	1 vote 1095 views
	Roasted Pork Loin with Thyme by ShaleeDP mustard, 1 tbsp. Mc Cormick herbes de Provence, 2 branches fresh thyme, cook method: Roast	1 vote 1 comment 2035 views
	Poached Eggs & Lentil Hash by Homemade & Yummy kale, 2 Tbsp. Olive oil, 1 tsp. Herbs de Provence seasoning, 2 tsp. Sriracha sauce, Salt	1 vote 897 views
	Savoury Turkey Veronique Rustic Meat Pie by Homemade & Yummy Salt & pepper to taste, 1 1/2 tsp. Provencal Herb seasoning, 1/4 cup white wine, 1 cup	1 vote 833 views
	Easy Stuffing by William S Dean to taste), diced celery (to taste), Herbs du Provence, cubed bread, 1 egg, butter or olive	1 vote 769 views