Savoury Turkey Veronique Rustic Meat Pie Recipe
Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.
Ingredients
- For the Pot Pie:1 pound of ground turkey
- 1 small onion (diced)
- 1 tbsp. olive oil
- Salt & pepper to taste
- 1 1/2 tsp. Provencal Herb seasoning
- 1/4 cup white wine
- 1 cup evaporated milk
- 1/4 cup flour
- 1/4 cup mayonnaise
- 1 cup seedless green grapes (cut in 1/2)
- For the Pastry Topping: 1 1/3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 butter (melted)
- 1/3 cup milk
- 1 egg (beaten with 1 tbsp. of water)
Directions
- Preheat oven to 425º F
- Grease a dish (round, square or rectangular) and set aside
- In a measuring cup combine the evaporated milk and flour till smooth
- Add the salt, pepper and Provencal Herb seasoning, combine and set aside
- For the Pot Pie:In a skillet heat oil over over med-high heat
- Sauté the turkey until no longer pink (about 5 minutes)
- Add the diced onion and sauté for another 5 minutes
- Add the wine and sauté for 2 minutes
- Add the flour/milk mixture and cook for 2-3 minutes until thickened
- Remove from heat and stir in grapes
- Place meat mixture into prepared casserole dish and set aside
- To make the Pastry Topping: Combine flour, baking powder and salt in a bowl
- Add milk and butter, and combine to form a ball
- On a floured surface, knead dough several times
- Using a rolling pin, roll to about 1/4 inch thickness (roll out to the shape of your casserole dish)
- Using a knife (or pizza cutter) cut the dough into 1/2 wide strips
- Place strips on top of casserole forming a lattice (or just criss cross the strips if that is easier)
- Beat the egg and water, and brush the top of the pastry
- Bake for approximately 23-25 minutes
- Pastry should be browned, and meat mixture should be bubbling
- ENJOY!!
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 129 | 61% |
| Total Fat 14.61g | 18% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 725mg | 30% |
| Potassium 235mg | 7% |
| Total Carbs 14.51g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.29g | 6% |
| Protein 5.06g | 8% |
