Best Greek beef tenderloin! Recipe

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1 vote | 4138 views

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

Prep time:
Cook time:
Servings: 4



  1. Combine olive oil, 3 oz. lemon juice, 1 1/2 tbsp. garlic, 1 tsp. herbs de provence, salt and pepper in a zipper-top bag. Resist the urge to go light on the salt. Salt liberally and use fresh ground black pepper. Kosher salt is far more forgiving when oversalting is a concern.
  2. Add tenderloin and allow to marinade at least 2 to 3 hours. Overnight is best.
  3. In sauce pan, melt butter over medium heat on stove top.
  4. Add remaining lemon juice, garlic and herbs de provence to butter. Stir well and set aside.
  5. Remove tenderloins from marinade. Discard marinade.
  6. Broil tenderloins for 10 to 15 minutes or until desired degree of doneness is reached. Top with butter sauce prior to serving.
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  • judee
    June 22, 2015
    I love the Greek flavorings for the recipe. Looks delicious.

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