Braised Short Ribs with Vegetables Recipe

Touch Hearts to Rate
2 votes | 13512 views

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.

Prep time:
Cook time:
Servings: 6


Cost per serving $6.71 view details


  1. Preheat oven to 300 F with rack in center
  2. Heat oil in a large (6+ quart) Dutch oven or roasting pot (with lid and ideally non-stick) over medium high heat. Season the ribs with salt and pepper and add them to the pot without crowding. Turn occasionally until browned 8-10 minutes. Transfer to a platter.
  3. Pour out most of the fat leaving 1-2 tbs. Add the onion, chopped carrot (not baby), and celery to the pot and reduce to medium-low. Cover and cook, stirring occasionally, for five minutes. Add the garlic, herbs de Provence, and flour. Stir about 1 minute. Add the wine, stir, and bring to boil over high heat. Stir to bring browned meat off bottom of pan. Add broth, tomatoes, and bay leaf. Return short ribs with any juices to pot. Add cold water if needed to make sure liquid just reaches the top of the ribs and bring back to boil.
  4. Cover tightly, transfer to oven, and bake stirring occasionally, about 2 and 1/4 hours. Add baby carrots and cook for an additional 15 minutes.
  5. Transfer short ribs to a deep platter and cover with foil. Skim off fat and bring to boil over high heat, cooking until liquid is reduced to a slighly thin gravy consistency...about 10 minutes. Add the olives and cook for 3 more minutes. Salt and pepper to taste.
  6. Serve over mashed potatoes, spooning sauce and carrots over the meat.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 602g
Recipe makes 6 servings
Calories 1449  
Calories from Fat 1126 78%
Total Fat 124.89g 156%
Saturated Fat 52.94g 212%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 870mg 36%
Potassium 1173mg 34%
Total Carbs 14.1g 4%
Dietary Fiber 2.6g 9%
Sugars 4.61g 3%
Protein 50.13g 80%


Leave a review or comment