Salmon and Vegetable Chowder by Salad Foodieclove, minced, 1 can (14.5 oz) chicken broth, divided, 2 cup diced peeled potatoes, 1 |
1 vote
386 views
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Easy Sweet French Cassoulet by Robyn SavoieChicken Broth |
1 vote
5122 views
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Beef Tenderloin Stew by ShaleeDPpepper, 2 tablespoons dry white wine, 2 tablespoons chicken broth, cook method: Stew |
1 vote
5801 views
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Butternut Squash and Turkey Chili by Salad Foodie1 1/2 cups chicken broth (or more ), 1 (15-ounce) can white hominy (for chili and soups |
1 vote
2932 views
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Chile con Queso #2 by myra byanka2 tsp salt, 2 tbs. cornstarch, 1 cup chicken broth, 8 oz. favorite cheddar cheese, 1 large |
2 votes
4241 views
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Paella by Walter Sandsquish1 cup rice, 1 cup chicken broth, ½ lb. chicken, deboned and cubed, ½ lb. shellfish |
1 vote
2319 views
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Avegolemono by Denise SherinCitrus, ingredients: 8 cups of chicken broth, 1 tbsp chicken bouillon powder, 1/2 tsp |
1 vote
4047 views
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Pork and Hominy Stew by Robyn SavoieMinced, 1 Tbsp. Vegetable Oil, 4 Cups Chicken Broth, 2 Medium Carrots, Thinly Sliced, 1/4 |
1 vote
3384 views
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Salad Soup by Catherine Pappas1 tsp. curry, 6 – 8 cups of chicken broth, ½ tsp. chili powder, 1 tbs. sesame oil |
1 vote
3758 views
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Pressure Cooker Mushroom Sauce (or stovetop) by Foodiewife2 tsp. dried, 1 1/4 cups low-sodium chicken broth, 1/4 cup dry sherry, 10 ounces shiitake |
1 vote
11949 views
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Seafood Medley with Tomato-Butter Sauce and Soft Polenta by Ron Bouchardgrain cornmeal (coarse grind), 2 cups low-sodium chicken broth, 2 cups water, 1 cup milk |
1 vote
4079 views
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Mexican Pork Stew by RecipeKingminced garlic, 2-1/2 cups fat-free, low-sodium chicken broth, 1 (28 oz) can golden hominy |
1 vote
2551 views
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Easy Roasted Pumpkin Soup by Homemade & Yummysquash/pumpkin (any variety), 2 cups chicken broth, 3/4 cup canned evaporated milk, Salt |
1 vote
1630 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Foxtomato paste, , 1 cup white wine, , 1 cup reduced-sodium chicken broth, , 3 sprigs fresh |
1 vote
2435 views
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Mediterranean Potato Soup by Racheal Werner (Colorado Potato Administrative Committee)chopped onion, 4 cups low-sodium chicken broth (or vegetable broth), 3 medium red potatoes |
1 vote
3558 views
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Roast Chicken with Lemon and Herb Marinade by Salad FoodieChicken, ingredients: 1/3 cup lemon juice, 1/4 cup dry white wine or chicken broth |
1 vote
4502 views
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Cornish Hen stuffed with Congri Rice by JOSE PIZARRO3 cups rice (medium grain), 4 cups chicken broth, 5 oregano leaves, 1 can of black beans |
1 vote
3802 views
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Savory Sausage Stuffing by Rhodes Bake-N-ServLoaf Rhodes™ White or Wheat Breadalmonds, toasted, 1/2 cup chicken broth, 1/4 cup butter |
1 vote
2594 views
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodieof a medium size cabbage), 1/4 cup chicken broth, Salt and pepper to taste, cook method |
2 votes
5604 views
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Southwestern Cream of Potato Soup with Chorizo by myra byankaflour, 1 cup milk, 1/2 cup chicken broth, 2 oz. Velveeta, American cheese, or shredded |
2 votes
2416 views
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