Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox1 cup onions, chopped, , 2 egg whites, , 3 tablespoons ketchup, , 1 tablespoon spicy brown |
5 votes
20583 views
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Green Curry Chicken Over Rice Noodles by Bob Vincents Bangkok blend), , Sauce:, 14 oz Coconut Milk, 1/3 cup chicken stock, 1/4 cup Thai Basil |
2 votes
6475 views
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Banana Rum Cake w/ Caramel Sauce by Catherine PappasFor the Drizzle, , ½ cup powdered sugar, 3 tbs. butter, 2 tbs. Nielsen Massey Vanilla, 2 |
2 votes
6703 views
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Souvlaki Salad by Salad Foodie1/4 teaspoon pepper, 1 teaspoon oregano, 3 cloves garlic, crushed, SALAD:, 1 head romaine |
2 votes
5816 views
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Gingered carrots by Brett Ede2 bunches baby (Dutch) carrots, trimmed, peeled, 3 teaspoons lemon juice, 1/2 teaspoon |
6 votes
12336 views
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Sky High Cookie Pie by Lisa @ Flour Me With LoveC walnuts, chopped, 1/2 C butter (not margarine), 3/4 C sugar, 1/2 C flour, 2 eggs, beaten |
1 vote
5142 views
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(Stuffed) Ampalaya con Carne by ShaleeDPgarlic (minced), 1 medium onion (diced), 3 medium rips tomatoes (diced), 1 can green |
1 vote
11703 views
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Cool and Creamy Ranch Cucumber Salad by Denise Sherinsliced, 1/2 lg onion, sliced thinly, 1/2 to 3/4 cup ranch dressing, 1/2 to 1 tsp salt |
1 vote
7988 views
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Spaghetti Salad by Salad Foodietablespoon water, 1 teaspoon dried minced onion, 3/4 teaspoon dried minced garlic (or 1/4 |
4 votes
14582 views
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Hala Kahiki Chili - Pineapple Chili by Denise Sherincan pork and beans in tomato sauce, 3/4 cup ketchup, 1/3 cup packed brown sugar, 1/4 cup |
1 vote
7475 views
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Classic Sarciadong Isda by ShaleeDPfillet or whole, 3 pieces medium-sized tomatoes, diced, 3 pieces medium-sized onions, diced, 3/4 cups water, 1 |
1 vote
4343 views
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Greek Fish Soup Avgolemono by John Spottiswoodcelery tops (the leaves above the hearts), 3/4 cup olive oil, 1 pound shrimp, peeled |
3 votes
5920 views
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Japanese “Rare” Cheesecake by Henry Molinesoftened, ¾ c. and 2 tbsp. Plain yogurt, 1/3 c. sugar, 2 tbsp. Lemon juice, 1 tbsp |
1 vote
13470 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie1/2 cup carrots, finally diced, 1/3 cup celery, finely diced, 6 cups low-sodium chicken |
2 votes
15729 views
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Korean Tteokguk (Rice Cake Soup) by jason kim2 green onions/scallions, thinly sliced, 2, 3 garlic cloves, minced, 2 eggs, yolks |
1 vote
3347 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia HeerParsley, Chopped, 6-8 Shrimps (U 12/15)*, 3 King Crab Legs, halved**, cook method: Other |
1 vote
7430 views
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Mexican Chicken Corn Chowder by Salad FoodieChicken Base dissolved in 1/2 cup hot water), 3/4 teaspoon ground cumin, 2 cups half and |
2 votes
5839 views
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Beer Bread (by Bread Machine or Conventional Bread Method) by Salad Foodieroom temperature, 1 1/2 tablespoons cooking oil, 3 cups bread flour, 1 1/2 teaspoons Vital |
2 votes
20603 views
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Chicken Curry Salad by Mary Frances Hartoil, 1 cup or more mayonnaise, 1/2 to 3/4 cup or so plain, nonfat, Greek style yogurt |
4 votes
8389 views
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