Japanese “Rare” Cheesecake Recipe

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No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Prep time:
Servings: 8


Cost per serving $0.50 view details


  1. Mix gelatin powder and water in a small bowl and set aside.
  2. Combine cream cheese, yogurt, sugar and lemon juice; beat until smooth. Heat gelatin in microwave until it becomes liquid. Add to the cream cheese mixture, and thoroughly mix well. Pour filling onto prepared crust and spread evenly. Chill in fridge for 3 hours. Serve with fresh fruit, fruit sauces or jam.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 144  
Calories from Fat 81 56%
Total Fat 9.24g 12%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 99mg 4%
Potassium 82mg 2%
Total Carbs 13.4g 4%
Dietary Fiber 0.1g 0%
Sugars 11.32g 8%
Protein 2.48g 4%


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