Recipes by Henry Moline

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

Caramelized Lemongrass Marinade by Henry Moline

This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

West Indian Chicken Curry by Henry Moline

This punchy dish is under 500 calories, but you won't notice you're being healthy

Baked Bananas A L'Orange by Henry Moline

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

Chicken A L'Orange by Henry Moline

When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well.

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Coffee Crusted Steak by Henry Moline