Baked Blueberry Cheese Cake Recipe
Here is another version of Japanese cheese cakes:
Baked Blueberry Cheese cake!
Ingredients
- Cream Cheese (Philadelphia style): 200 g
- Sugar: 4~5 large tablespoons
- Eggs: 2
- All-purpose flour: 3 large tablespoons
- Fresh cream: 100 ml
- Lemon juice: 1 large tablespoon
- Blueberries (frozen): 120 g
Directions
- -Preheat oven to 180 degrees Celsius.
- Place baking paper inside mold.
- -In a larg bowl drop cream cheese. Add sugar, eggs, flour, fresh cream in that order and mix well one by one. Last add lemon juice and mix well.
- -Drop bluberries in and quickly mix. Pour cheese cake mixture into mold and bake for 40~50 minutes.
- NOTES:
- -You could use an 18 cm wide mold, but it will take less time to bake.
- You may use a square mold to allow you to cut the cake into âsticksâ for a different presentation.
- Above picture shows a cake to which 60 g of crushed Graham Crackers mixed with 15 g of butter to provide a more solid base!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 204 | 84% |
| Total Fat 23.16g | 29% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 186mg | 8% |
| Potassium 120mg | 3% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.93g | 2% |
| Protein 5.07g | 8% |
