PA Dutch Dandelion Greens by Jann from PAgreens, 2 slices bacon, 4 T. flour, 3 T. sugar, 3 T. vinegar, 1.5 cups milk, 2 hard |
1 vote
6367 views
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Chinese Chicken Salad by Bob Vincent2 tsp salt, 1 1/2 tsp pepper, ground, 3 Tb sesame oil, cuisine: Chinese, course: Salad |
3 votes
7215 views
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharicacherry tomatoes, ingredients: 500g cherry tomatoes, halved, 3 tbs olive oil, divided (2+1 |
1 vote
4766 views
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Fresh Pizza by Catherine Pappasshredded, Grated Romano cheese, 6 sausages – 3 hot – 3 sweet, 1 large onion – sliced, 1 |
4 votes
9529 views
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Sweet Potato-Banana Purée by Nancy Miyasakibanana (6 oz.), 2 cups milk, 1 piece (3 in.) vanilla bean (or 1/2 teaspoon vanilla), 2 |
2 votes
13150 views
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Creamy Chicken Wild Rice Soup by Erin Sbutter, 1/2 cup flour, 8 cups chicken broth, 3 1/2 cups cooked wild rice, 1 pound chicken |
3 votes
6542 views
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Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montilloand diced), 1-2 tablespoons lemon juice, 1/3 cup pine nuts (chopped pecans or walnuts optional), 3 oz. water, 3-1/2 oz. Vino Cotto di Montillo |
2 votes
4152 views
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Roasted Broccoli by John Spottiswood2 garlic cloves, peeled and thinly sliced, 3 Tbsp good olive oil (or garlic infused olive |
25 votes
21183 views
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodiebread, or day old bread of choice, cut into 3/4" cubes (total of 4 cups bread cubes), , TO |
5 votes
11299 views
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Cottage Cheese Dill Bread by Bob Vincentegg plus 1 egg yolk, 2 1/2 cups (12 3/4 oz) bread flour, 1 Tbs (5/8 oz.) sugar onion, 1 tsp granulated garlic, 2 1/2 tsp (3/8 oz.) SAF yeast, cook method: Bake, cuisine |
2 votes
5573 views
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Ginataang Tilapia (Tilapia with Coconut Milk) by Lidy Concepcioningredients: , , 1 kg of medium tilapia, fried, 3 cloves of garlic, crushed then fried, 1 |
1 vote
7300 views
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Fannie Farmer's Mac and Cheese Updated by myra byankasalted water, 6 tbs. butter, 6 tbs. flour, 3 cups half and half, room temp, scant tsp |
1 vote
7214 views
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Ampalaya Gisado with Egg (Sauteed Bitter Gourd) by ShaleeDPmelon), 1 clove garlic (minced), 1 sliced onion, 3 diced tomatoes, 4 eggs, beaten, salt or |
1 vote
11238 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Foxtablespoons tomato paste, , 6 cups baby spinach (3 oz), , 1¼ cups halved grape or cherry |
6 votes
13298 views
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Huevos Rancheros by Kathleen is Cooking in Mexicooil for softening and warming tortillas, 3 tablespoons crumbled queso fresco,or cheese of |
2 votes
14281 views
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Cannoli by JoanneI usually use vanilla or grated orange zest., ■3 TBS confectionary sugar (more to taste if |
5 votes
11363 views
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Banana Pudding Pizza by CarolinaheartstringsCool Whip, thawed at room temperature, , 3 medium sized bananas, cuisine: American, course |
2 votes
7027 views
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Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswoodcut into 1/2 inch wide strips, 1/3 cup chicken broth, 3 Tbsp creamy peanut butter, 1/2 cup |
3 votes
12131 views
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Chicken Tikka Masala by MANJULAon the packet., I marinated the chicken for 3 hrs., , Peppers - One for each color (Red |
1 vote
7542 views
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Swiss Mushroom Pheasant Breast by Robyn Savoie1 Cup Crushed Butter-Flavored Crackers (About 25), 3/4 Tsp. Salt, 1/2 Lb. Fresh Mushrooms |
1 vote
10625 views
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