MENU
Touch Hearts to Rate
6 votes | 9587 views
Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 57  
Calories from Fat 36 63%
Total Fat 4.14g 5%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 145mg 4%
Total Carbs 5.12g 1%
Dietary Fiber 1.7g 6%
Sugars 2.87g 2%
Protein 0.44g 1%

Languages

Reviews

  • Claudia lamascolo
    July 31, 2010
    Wow these look fabulous I can just taste the flavors looking at the picture
    • Anne Kruse
      January 14, 2011
      As far as cooked carrots go these were pretty good. I'm just not big on cooked carrots. My son ate them though which is a plus...my daughter only licked it once...couldn't get her to bite into it. Overall not bad...
      I've cooked/tasted this recipe!

      Comments

      • annie
        September 20, 2011
        I have never thought about putting lemon juice or ginger on carrots I have always just used brown sugar and butter so you gave me a new idea thanks
        • Kathleen is Cooking in Mexico
          November 18, 2010
          This looks wonderful! I love ginger with carrots -- a great combination!

          Leave a review or comment