Search Results for 'Food and from the south in 1848' (Page 2)

INDEX

	Buttermilk Banana Bread by Nancy Miyasaki put 1 Tbsp of white vinegar in a cup and fill the rest with milk, mix, and let sit for 4-5	4 votes 3 reviews 1 comment 8628 views
	Breakfast fruit muffins by Micheline to 1/2 cup (replaces the oil in the recipe and naturally sweetens the muffins). I always	1 vote 1 comment 20576 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet 3 Habanero Peppers Pureed (Keep the seeds in! and use at your own discretion!), cook	3 votes 1 review 2 comments 5462 views

	Nut Tree Drop Cookies by Salad Foodie soda, 1/4 teaspoon salt (cut in half from the original recipe), 1 teaspoon cinnamon, 1	1 vote 3 comments 7626 views
	Kickin Chicken Riggies by Ramona Waldecker pound chicken, cooked and large chopped, 1 jarmushrooms, fresh cream from the farm., cook	1 vote 1 comment 7854 views
	Pancit Palabok by ShaleeDP the sauce, 5 cups shrimp stock (from the	1 vote 5683 views
	Roasted Eggplant by Evil Fairy OUT MEAT, AND MIX THE REST OF THE INGREDIENTS, (AFTER YOU HAVE SAUTED THEM IN THE, OLIVE	1 vote 5172 views
	Churros my way with no eggs!!!! by Shuly Karasin 1/2 vanilla bean split and scraped from the goodies. ( don't discard the shell!!! Keep it	1 vote 3 comments 3278 views
	Fried Noodles With Peanut Sauce by Wendi Taylor the flavor will be approximately the same), 2 with a food processor or put them in a	1 vote 1 comment 7782 views
	Jalapeno Popper Dip by David St. John slices, drained and diced, 1 1/2 cups grated parmesan, divided (not the kind in the green	1 vote 4922 views
	Anita's Chinese Pressed Chicken with Gravy by webtexan from memory and I can't tell the difference., , Notes: Anita (from	3 votes 2 comments 14997 views
	Apple Crumble by Karen Vivers in a bowl of water with a few drops of lemon juice, 2 x tbsp water from the	1 vote 2421 views
	PLUM buttermilk torte cake {GF option also} by Foodessa andthe rest in the amount of milk to complete the volume required in the recipe. Let the	1 vote 1912 views
	Ricotta Orange Chocolate torta cake {GF option also} by Foodessa The CHOCOLATE pastilles (premium chocolate chips): come from the	1 vote 3370 views
	Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks" I get mine from the Butcher/Meat market), ground chicken or turkey and enjoy this recipe	1 vote 2 comments 2681 views
	Classic Samosa by MyCreative Flavors fennel and coriander in mortar and pestle are the key taste defining ingredients in the	1 vote 2319 views
	Fried Calamari & Clams with Red Sauce!! by Catherine Pappas dish and dip the calamari and clams first in the milk and then in the cornmeal and flour	2 votes 1 comment 2577 views
	Oyakodon: Basic Recipe by Robert-Gilles Martineau Keep in mind they have to be cut thin and need to be fried., Fresh leaved greens for the	1 vote 1969 views
	Sambar for Ven Pongal by meena 2 tbsp, , Roast all the ingredients in oil ,let it cool down and grind into a paste with	1 vote 3074 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa the 2nd level from the bottom. Toast the wholeafter roasting), Pecans and Walnuts usually	3 votes 1 review 1 comment 7574 views