Blueberries with Lime Sugar & Citrus Confit by Amos Millerthe zest, Decant from the saucepan to a cool metal bowl and put the bowl in the freezer |
6 votes
18153 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad Foodiefrom The Nut Tree Restaurant), main shoots and/or water chestnut juice to replace the |
1 vote
13151 views
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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine Pappasall of the above in a small bowl and mix., , Pour over the salad and toss., cuisine |
1 vote
4859 views
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow3/4 cup, Sugar - 1 and a half cups, Eggs - teaspoon green food dye, , For the Egg Whip |
1 vote
3720 views
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Turkey and cabbage casserole by Easy Cook - Laka kuharicaand cabbage casserole, main ingredient:into strips, 400g tomatoes from the can, whole |
1 vote
3840 views
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina GujralCottage Cheese in Tangy Pickled Sauce, 1 onion, cubed and separate the layers, 1 capsicum |
1 vote
3185 views
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Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham KrishnanAnd Prawns In Coconut Sauce, size prawns - devein and leave the tail on, , 6 garlic |
1 vote
1772 views
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Fall Soup from the Cupboard by Farrell May Podgorsekfrom the Cupboard, ingredients: 1 Tbsp olive small carrots, sliced and roasted or steamed |
2 votes
3276 views
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Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats2 large cucumbers from the garden, 2 bright salt and black pepper, white bread and fresh |
1 vote
1624 views
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Fast and Hot ,The Seeni Sambol Story by kathy goriand Hot ,The Seeni Sambol and salt to taste, 2 Tbs of fresh lime juice., cuisine: South |
1 vote
1876 views
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Kale, butter bean and lemon quinoa salad by Kyra Martinolives. I used the Greek marinated ones from the deli counter and they added a wonderful |
1 vote
2882 views
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Hot, Fast and Spicy! The Seeni Sambol Story by kathy goriand Spicy! The Seeni Sambol and salt to taste, 2 Tbs of fresh lime juice., cuisine: South |
1 vote
1751 views
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IDLI ( a south indian breakfast) by Shreelakshmi SudhindraPut all the above in the grinder and grind it and Other, cuisine: South indian, special |
1 vote
2897 views
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PF Changs Chicken Noodle Soup Copy Cat by Lisaand shiitakes to broth and simmer 15 minutes., Remove the pan from the heat and stir in |
14 votes
141345 views
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Senegalese Fish Yassa by John Spottiswoodpepper seeded and thinly sliced (I left about half the seeds in to kick up the spice), 1 |
4 votes
7470 views
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswoodor in the Asian section of your supermarket and follow the directions of the package |
3 votes
11556 views
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Rich Sauce with White Eggplant & Herbs by Amos Millertomatoes in their juice (from the garden 2 Nicoise olives, pitted and cut in halves, 1/2 |
13 votes
16536 views
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Dry Rub Hot Wings by Malcom Reedthe marinade overnight if possible., , Next remove the chicken wings from the marinade and |
1 vote
30462 views
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Stuffed Portobello Mushrooms by Kiki Thompson4 small portobello stems, removed from the caps and chopped, , · 2-3 Tbsp Margarine or |
3 votes
10703 views
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Escabeche Lapu-Lapu by ShaleeDPsome flour to dredge the fish in, 1 tsp minced onions, 1 cup red and green bell peppers |
1 vote
3982 views
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