Long Beans (Kacang Panjang) And Prawns In Coconut Sauce Recipe
Ingredients
- 15 (about 100g) long beans - cut into 1 inch length
- 10 medium size prawns - devein and leave the tail on
- 6 garlic - crushed
- 1 tsp saffron strands/turmeric powder
- 1/2 cup thick coconut milk
- 3 tbsp oil
- Salt for taste
Directions
- When oil is heated, splatter garlic for 1-2 mins.
- Add every other ingredient and cook till the beans are softened.
- Remove from heat
- (Note: for more sauce, you can add water or more coconut milk)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 3 servings | |
| Calories 202 | |
| Calories from Fat 188 | 93% |
| Total Fat 21.66g | 27% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.09g | 2% |
